Flavoring essences.
Overview
Works: | 8 works in 3 publications in 3 languages |
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Titles
Common fragrance and flavor materials : = preparation, properties, and uses /
by:
(Language materials, printed)
Kokumi substance as an enhancer of koku = biochemistry, physiology, and food science /
by:
(Electronic resources)
Common fragrance and flavor materials = preparation, properties and uses /
by:
(Electronic resources)