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Meat.

概要

作品:	9 作品在 1 項出版品 1 種語言

書目資訊

Meat science / by: (書目-語言資料,印刷品)

Las carnes y las proteinas by: (書目-語言資料,印刷品)

Meat science and applications by: (書目-語言資料,印刷品)

Advanced technologies for meat processing by: (書目-語言資料,印刷品)

Should we eat meat? = evolution and consequences of modern carnivory / by: (書目-電子資源)

Asiatic water buffalo = a sustainable and healthy red meat source / by: (書目-電子資源)

Statistical Methods for Gene-Environment Interactions. by: (書目-電子資源)

Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection. by: (書目-電子資源)

Essays in Applied Bayesian Analysis. by: (書目-電子資源)

主題

Meat.

Nutrition.

Vegetarianism.

Accuracy.

Internet.

Vitamin B.

Risk factors.

Data analysis.

Pathogens.

Potassium.

Irrigation.

Disease control.

Environmental engineering.

Applied mathematics.

Bias.

Colorectal cancer.

Cod.

Food contamination & poisoning.

Drinking water.

Meat

Proteins in human nutrition

Use statistics.

Alcohol use.

Water buffalo.

Veterinary Science.

Hypothesis testing.

Disease.

Food science.

Validation studies.

Food Microbiology.

Cellular biology.

Polymer chemistry.

Meat industry and trade.

Marginal analysis.

Bladder cancer.

By products.

Water treatment.

Carbohydrates.

Epidemics.

Agronomy.

Proteins.

Standard deviation.

Simulation.

Epidemiology.

Environmental risk.

Salmonella.

Cytotoxicity.

Prevention.

Lipids.

Spanish language materials.

Statistics.

Computer science.

Food Studies.

Medicine.

Genetics.

Gene expression.

Vegetables.

Business administration.

Behavior.

Bayesian analysis.

Food Science.

Biostatistics.

Medical prognosis.

Biopolymers.

Fruits.

Harvest.

Diaspora.

Fish.

Animal sciences.