Meat.

Meat science / by: (Language materials, printed)

Las carnes y las proteinas by: (Language materials, printed)

Meat science and applications by: (Language materials, printed)

Asiatic water buffalo = a sustainable and healthy red meat source / by: (Electronic resources)

Statistical Methods for Gene-Environment Interactions. by: (Electronic resources)

Advanced technologies for meat processing by: (Language materials, printed)

Essays in Applied Bayesian Analysis. by: (Electronic resources)

Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection. by: (Electronic resources)

Should we eat meat? = evolution and consequences of modern carnivory / by: (Electronic resources)

Meat.

Nutrition.

Vegetarianism.

Accuracy.

Internet.

Vitamin B.

Risk factors.

Data analysis.

Pathogens.

Potassium.

Irrigation.

Disease control.

Environmental engineering.

Applied mathematics.

Bias.

Colorectal cancer.

Cod.

Food contamination & poisoning.

Drinking water.

Meat

Proteins in human nutrition

Use statistics.

Alcohol use.

Water buffalo.

Veterinary Science.

Hypothesis testing.

Disease.

Food science.

Validation studies.

Food Microbiology.

Cellular biology.

Polymer chemistry.

Meat industry and trade.

Marginal analysis.

Bladder cancer.

By products.

Water treatment.

Carbohydrates.

Epidemics.

Agronomy.

Proteins.

Standard deviation.

Simulation.

Epidemiology.

Environmental risk.

Salmonella.

Cytotoxicity.

Prevention.

Lipids.

Spanish language materials.

Statistics.

Computer science.

Food Studies.

Medicine.

Genetics.

Gene expression.

Vegetables.

Business administration.

Behavior.

Bayesian analysis.

Food Science.

Biostatistics.

Medical prognosis.

Biopolymers.

Fruits.

Harvest.

Diaspora.

Fish.

Animal sciences.