Meat.

Meat science / by: (Language materials, printed)

Las carnes y las proteinas by: (Electronic resources)

Should we eat meat? = evolution and consequences of modern carnivory / by: (Electronic resources)

Essays in Applied Bayesian Analysis. by: (Electronic resources)

Asiatic water buffalo = a sustainable and healthy red meat source / by: (Electronic resources)

Dead meat = competing vitalities, cultivated meat imaginaries and Anthropocene diets / by: (Electronic resources)

Statistical Methods for Gene-Environment Interactions. by: (Electronic resources)

Predicting Initial Transformation Products of Food-Based Bio-Polymers and -Molecules During Food Disinfection. by: (Electronic resources)

Meat.

Nutrition.

Vegetarianism.

Accuracy.

Internet.

Vitamin B.

Risk factors.

Data analysis.

Pathogens.

Potassium.

Irrigation.

Disease control.

Environmental engineering.

Applied mathematics.

Bias.

Colorectal cancer.

Cod.

Food contamination & poisoning.

Drinking water.

Food- Social aspects.

Meat

Proteins in human nutrition

Use statistics.

Alcohol use.

Water buffalo.

Veterinary Science.

Hypothesis testing.

Disease.

Food science.

Validation studies.

Food Microbiology.

Cellular biology.

Polymer chemistry.

Meat substitutes.

Meat industry and trade.

Marginal analysis.

Bladder cancer.

By products.

Water treatment.

Carbohydrates.

Epidemics.

Agronomy.

Science and Technology Studies.

Proteins.

Standard deviation.

Simulation.

Epidemiology.

Environmental risk.

Salmonella.

Cytotoxicity.

Prevention.

Lipids.

Spanish language materials.

Statistics.

Computer science.

Food Studies.

Medicine.

Genetics.

Gene expression.

Vegetables.

Food- Biotechnology.

Anthropology.

Biotechnology.

Medical Sociology.

Business administration.

Behavior.

Bayesian analysis.

Food Science.

Biostatistics.

Medical prognosis.

Biopolymers.

Fruits.

Harvest.

Diaspora.

Fish.

Animal sciences.