Yeast fungi - Biotechnology.

Yeasts in food and beverages / by: (Language materials, printed)

Molecular biology and genetic engineering of yeasts / by: (Language materials, printed)

Yeast physiology and biotechnology / by: (Language materials, printed)

Functional genetics of industrial yeasts by: (Language materials, printed)

Yeast biotechnology = diversity and applications / by: (Language materials, printed)

Molecular Mechanisms in Yeast Carbon Metabolism by: (Electronic resources)

Investigations in yeast functional genomics and molecular biology by: (Electronic resources)

Synthetic biology of yeasts = tools and applications / by: (Electronic resources)

Yeasts in biotechnology and human health = physiological genomic approaches / by: (Electronic resources)

Yeast.

Genetic engineering.

Yeast fungi- Physiology.

Chemistry.

Yeast fungi- Biotechnology.

Molecular biology.

Yeast fungi- Genetics.

Yeast fungi- Molecular genetics.

Saccharomyces cerevisiae- Molecular genetics.

Chemical Bioengineering.

Yeast fungi- Industrial applications.

Synthetic Biology.

Computational and Systems Biology.

Microbial metabolism.

Yeast fungi- Molecular aspects.

Eukaryotic Microbiology.

Medical Microbiology.

Applied Microbiology.

Life Sciences.

Molecular genetics- Technique.

Biotechnology.

Microbiology.

Biomedical Engineering/Biotechnology.

Microbial Genetics and Genomics.

Food Science.

Industrial Microbiology.