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主題
Yeast fungi - Biotechnology.
概要
作品:
9 作品在 3 項出版品 3 種語言
書目資訊
Yeasts in food and beverages /
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(書目-語言資料,印刷品)
Molecular biology and genetic engineering of yeasts /
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(書目-語言資料,印刷品)
Yeast physiology and biotechnology /
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(書目-語言資料,印刷品)
Functional genetics of industrial yeasts
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(書目-語言資料,印刷品)
Yeast biotechnology = diversity and applications /
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(書目-語言資料,印刷品)
Molecular Mechanisms in Yeast Carbon Metabolism
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(書目-電子資源)
Investigations in yeast functional genomics and molecular biology
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(書目-電子資源)
Synthetic biology of yeasts = tools and applications /
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(書目-電子資源)
Yeasts in biotechnology and human health = physiological genomic approaches /
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(書目-電子資源)
主題
Yeast.
Genetic engineering.
Yeast fungi- Physiology.
Chemistry.
Yeast fungi- Biotechnology.
Molecular biology.
Yeast fungi- Genetics.
Yeast fungi- Molecular genetics.
Saccharomyces cerevisiae- Molecular genetics.
Chemical Bioengineering.
Yeast fungi- Industrial applications.
Synthetic Biology.
Computational and Systems Biology.
Microbial metabolism.
Yeast fungi- Molecular aspects.
Eukaryotic Microbiology.
Medical Microbiology.
Applied Microbiology.
Life Sciences.
Molecular genetics- Technique.
Biotechnology.
Microbiology.
Biomedical Engineering/Biotechnology.
Microbial Genetics and Genomics.
Food Science.
Industrial Microbiology.
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