Yeast.

概要
作品: 23 作品在 9 項出版品 9 種語言
書目資訊
Yeasts in food and beverages / by: (書目-語言資料,印刷品)
Yeast = molecular and cell biology / by: (書目-電子資源)
Yeast diversity in human welfare by: (書目-電子資源)
Brewing and distilling yeasts by: (書目-電子資源)
Yeasts in the production of wine by: (書目-電子資源)
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