Food habits - History.
Overview
| Works: | 22 works in 6 publications in 6 languages | |
|---|---|---|
Titles
Eating on the wild side : = the pharmacologic, ecologic, and social implications of using noncultigens /
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(Language materials, printed)
The archaeology and politics of food and feasting in early states and empires
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(Language materials, printed)
The menial art of cooking = archaeological studies of cooking and food preparation /
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(Electronic resources)
The archaeology and politics of food and feasting in early states and empires
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(Language materials, printed)
Integrating zooarchaeology and paleoethnobotany = a consideration of issues, methods, and cases /
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(Language materials, printed)
Menus from history = historic meals and recipes for every day of the year /
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(Language materials, printed)
Exploring the materiality of food "stuffs" : = transformations, symbolic consumption and embodiments /
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(Language materials, printed)
Food in the air and space = the surprising history of food and drink in the skies /
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(Electronic resources)
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