Bread.

概要

作品:	11 作品在 4 項出版品 4 種語言

書目資訊

Bread, bread, bread / by: (書目-語言資料,印刷品)

Detalles & f漃rmulas = experiencias : manual t榥ctico del panadero / by: (書目-語言資料,印刷品)

Bread making = improving quality / by: (書目-語言資料,印刷品)

Handbook of dough fermentations by: (書目-語言資料,印刷品)

Flour and breads and their fortification in health and disease prevention by: (書目-電子資源)

Gluten-free bread technology by: (書目-電子資源)

A Study on Polyphenols Modulation of Starch Digestion. by: (書目-電子資源)

Technology of breadmaking by: (書目-電子資源)

Flour and breads and their fortification in health and disease prevention by: (書目-電子資源)

主題

Bread.

Diabetes.

Berries.

Diet.

Glucose.

Flour.