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Bread making = improving quality /
~
Cauvain, Stanley P.
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Bread making = improving quality /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Bread making/ edited by Stanley P. Cauvain.
其他題名:
improving quality /
其他作者:
Cauvain, Stanley P.
出版者:
Boca Raton :CRC Press ; : 2003.,
面頁冊數:
589 p. :ill. ;24 cm.
叢書名:
Woodhead Publishing in food science and technology
標題:
Bread - Microbiology. -
電子資源:
http://www.netLibrary.com/urlapi.asp?action=summary&v=1&bookid=101389An electronic book accessible through the World Wide Web; click for information
ISBN:
1855737124 (electronic bk.)
Bread making = improving quality /
Bread making
improving quality /[electronic resource] :edited by Stanley P. Cauvain. - Boca Raton :CRC Press ;2003. - 589 p. :ill. ;24 cm. - Woodhead Publishing in food science and technology.
Includes bibliographical references and index.
Electronic reproduction.
Boulder, Colo. :
NetLibrary,
2004.
Available via World Wide Web.
ISBN: 1855737124 (electronic bk.)Subjects--Topical Terms:
851333
Bread
--Microbiology.Index Terms--Genre/Form:
542853
Electronic books.
LC Class. No.: TX769 / .B74 2003eb
Dewey Class. No.: 664.7523
Bread making = improving quality /
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AMF
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