Fruits.
Overview
Works: | 23 works in 0 publications in 0 languages |
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Titles
Effects of Eco-Labels and Framing Message on Consumers' Attitudes toward the Advertisement, Consumers' Attitudes toward the Brand, and Consumers' Evaluation of Brand Equity.
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A Record of an Exhibition of [Sculpture & Photography] Entitled Absorb and Exude with a Corollary Statement.
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Predictors of Paired, Singular, and No Action Among Middle School Students with Behavior Risks.
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Promoting Healthy Eating Behaviors Using Information and Communication Technology (ICT) Succession Theory and Media Richness Theory during COVID-19 Pandemic.
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Long-Term and Short-Term Modulations of Phonological Awareness in Bilingual Speakers = = השפעות ארוכות וקצרות טווח של חשיפה לשפה על מודעות פונולוגית בקרב דו-לשוניים.
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The Invisible Light Stimulus: Physiological Mechanisms of Yield Improvement by Far-Red Radiation in Tomato.
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Indigenous Food Knowledge and Consumption Patterns of Johannesburg Residents.
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Exploring Indigenous Enterprise Development and the Commercial Potential of Terminalia ferdinandiana (Kakadu Plum) as an Indigenous Agribusiness Across Northern Australia.
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Predictive Scheduling of Collaborative Mobile Robots for Improved Crop-Transport Logistics of Manually Harvested Crops.
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Applying Insect Ecology and Behavior to Improve Sustainable Pest Management for Drosophila Suzukii.
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Evaluating Plant-Derived (Poly)phenol Bioavailability via Broad-Spectrum Metabolomics Using Highbush Blueberries as a Model Fruit.
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Generation of Bioactive Peptides and γ-Aminobutyric Acid (Gaba) During Natural Lactic Acid Fermentation of Cucumber.
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Urban Farmer's Market-Community Center : = An Exploration of Spatial Layering To Activate Surplus Space Value of Community Space.
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Seeing Undocumented Farmworkers as Essential: Policy Implications During Covid-19 in Yakima Washington.
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Studies on Non-Digestible Carbohydrates in the Human Intestine: Focus on Kinetics of Fermentation and Degradation.
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The Bio-Accessibility of β-Cyclodextrin Encapsulated Polyphenol Mixtures Post in vitro Simulated Digestion.
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Use of LCA and Design to Study Sustainable Alternatives to Plastic Takeaway Cutlery and Crockery.
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