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書目資訊
主題
Nutritional anthropology.
概要
作品:
5 作品在 2 項出版品 2 種語言
書目資訊
Routledge international handbook of food studies /
by:
(書目-語言資料,印刷品)
Paleonutrition
by:
(書目-電子資源)
Human brain evolution = the influence of freshwater and marine food resources /
by:
(書目-電子資源)
The Handbook of food and anthropology /
by:
(書目-語言資料,印刷品)
Making food in local and global contexts = anthropological perspectives /
by:
(書目-電子資源)
主題
Human remains (Archaeology)
Human evolution.
Food habits- Cross-cultural studies.
Food.
Prehistoric peoples- Food.
Aquatic resources.
Food consumption- Cross-cultural studies.
Food- Social aspects.
Cognition.
Brain- physiology.
Nutritional anthropology.
Evolution.
Hominidae.
Nutritional Physiological Phenomena.
Regional Geography.
Sociocultural Anthropology.
Social and Cultural Geography.
Seafood.
Food- Research.
Food Studies.
Brain- Evolution.
處理中
...
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