Nutritional anthropology.

Routledge international handbook of food studies / by: (Language materials, printed)

Paleonutrition by: (Electronic resources)

Making food in local and global contexts = anthropological perspectives / by: (Electronic resources)

Human brain evolution = the influence of freshwater and marine food resources / by: (Electronic resources)

The Handbook of food and anthropology / by: (Language materials, printed)

Human remains (Archaeology)

Human evolution.

Food habits- Cross-cultural studies.

Food.

Prehistoric peoples- Food.

Aquatic resources.

Food consumption- Cross-cultural studies.

Food- Social aspects.

Cognition.

Brain- physiology.

Nutritional anthropology.

Evolution.

Hominidae.

Nutritional Physiological Phenomena.

Regional Geography.

Sociocultural Anthropology.

Social and Cultural Geography.

Seafood.

Food- Research.

Food Studies.

Brain- Evolution.