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Comparing three methods of measureme...

Endris, Holly.

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Comparing three methods of measurement of dietary intake among adolescents.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Comparing three methods of measurement of dietary intake among adolescents./
作者:	Endris, Holly.
面頁冊數:	65 p.
附註:	Adviser: Karen Moreland.
Contained By:	Masters Abstracts International44-02.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1428772
ISBN:	9780542300561

Comparing three methods of measurement of dietary intake among adolescents.
Endris, Holly.

Comparing three methods of measurement of dietary intake among adolescents. - 65 p.

Adviser: Karen Moreland.

Thesis (M.S.)--Texas Woman's University, 2005.

This study examined differences in total calorie and % calories from fat consumed between three different methods of measurement (Record 1; 24-hour recall, record 2; 24-hour weighed food record and 48-hour weighed home food record, and record 3; 24-hour recall and 48-hour home food record). A total of 81 participants, ages 9-12, were used in the analysis. A multivariate approach to repeated measures ANOVA was used to test for differences in total caloric intake and % calories from fat among the three methods of measurement. A significant difference in the mean caloric intake of study participants was found between record 1 and record 3 (p < .0005), and record 2 and record 3 (P < .0005). A Bonferroni correction was used to test for differences in variability in total caloric intake and % calories from fat among the three methods of measurement. A statistically significant difference was found in variability of caloric intake between record 1 and 2, and between record 1 and 3 (p < .0167). A statistically significant difference was found in variability of % calories from fat between record 1 and record 2, and record 2 and 3 (p < .0167). In conclusion, it was found that record 2 had the least variability and was therefore the best way to collect dietary intake records of adolescents.

ISBN: 9780542300561Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Comparing three methods of measurement of dietary intake among adolescents.
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500 $a Source: Masters Abstracts International, Volume: 44-02, page: 0819.
502 $a Thesis (M.S.)--Texas Woman's University, 2005.
520 $a This study examined differences in total calorie and % calories from fat consumed between three different methods of measurement (Record 1; 24-hour recall, record 2; 24-hour weighed food record and 48-hour weighed home food record, and record 3; 24-hour recall and 48-hour home food record). A total of 81 participants, ages 9-12, were used in the analysis. A multivariate approach to repeated measures ANOVA was used to test for differences in total caloric intake and % calories from fat among the three methods of measurement. A significant difference in the mean caloric intake of study participants was found between record 1 and record 3 (p < .0005), and record 2 and record 3 (P < .0005). A Bonferroni correction was used to test for differences in variability in total caloric intake and % calories from fat among the three methods of measurement. A statistically significant difference was found in variability of caloric intake between record 1 and 2, and between record 1 and 3 (p < .0167). A statistically significant difference was found in variability of % calories from fat between record 1 and record 2, and record 2 and 3 (p < .0167). In conclusion, it was found that record 2 had the least variability and was therefore the best way to collect dietary intake records of adolescents.
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