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Effects of feeding regular eggs, n-3...

Burns-Whitmore, Bonny.

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Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians./
作者:	Burns-Whitmore, Bonny.
面頁冊數:	208 p.
附註:	Chair: Sujatha Rajaram.
Contained By:	Dissertation Abstracts International66-04B.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3173301
ISBN:	9780542104077

Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians.
Burns-Whitmore, Bonny.

Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians. - 208 p.

Chair: Sujatha Rajaram.

Thesis (Dr.P.H.)--Loma Linda University, 2005.

We conclude walnuts and n-3 F.A. enriched eggs provide essential n-3 F.A. and may maintain optimum blood lipid parameters in healthy populations.

ISBN: 9780542104077Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians.
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100 1 $a Burns-Whitmore, Bonny. $3 1296823
245 1 0 $a Effects of feeding regular eggs, n-3 fatty acid enriched eggs, and walnuts, on blood lipids, membrane incorporation of fatty acids, and serum lutein, in free-living lacto-ovo vegetarians.
300 $a 208 p.
500 $a Chair: Sujatha Rajaram.
500 $a Source: Dissertation Abstracts International, Volume: 66-04, Section: B, page: 1986.
502 $a Thesis (Dr.P.H.)--Loma Linda University, 2005.
520 $a We conclude walnuts and n-3 F.A. enriched eggs provide essential n-3 F.A. and may maintain optimum blood lipid parameters in healthy populations.
520 $a Americans do not receive enough n-3 fatty acids (F.A.) in their diets. Walnuts are good source of alpha-linolenic acid (ALA), while n-3 F.A. enriched eggs provide a dietary source of DHA. Whether ALA and DHA have equivalent effects modifying cardiovascular risk factors is not known. This study compared the changes in blood and erythrocyte membrane lipids in twenty free-living lacto-ovo vegetarians following the consumption of regular eggs (6/wk), n-3 F.A. enriched eggs (6/wk), or walnuts (6 oz/wk) in a triple crossover design.
520 $a Results indicate significant differences between treatments for serum triacylglycerols (TAGs), total cholesterol (TC), apo B, apo B: apo A ratio, TC: HDL ratio, and membrane differences for linolenic acid (LA), ALA, DHA, MUFA, and the ALA: LA ratio. Paired comparisons showed the walnut treatment had significantly lower values of serum TAGS, TC, apo B, apo B: apo A ratio, and TC: HDL ratio than the regular egg treatment. Walnuts significantly increased erythrocyte membrane ALA and LA compared to the egg treatments, and n-3 F.A. enriched eggs increased membrane DHA compared to the walnut treatment. The regular egg treatment increased serum TC, HDL, LDL, apo A, apo B, and the apo B: apo A ratio from baseline. The walnut treatment decreased the TC: HDL ratio, and the n-3 F.A. enriched egg treatment did not significantly change any of the blood lipid values from baseline.
520 $a Lutein is a phytochemical found in egg yolk, dark green leafy and Brassica vegetables. Lutein may protect against some cancers, atherosclerosis and CVD, reduce ultraviolet radiation-induced inflammation, and is an antioxidant that quenches and scavenges photo-induced reactive oxygen species.
520 $a We tested the effects of feeding n-3 F.A. enriched eggs from flaxseed-fed chickens and regular eggs on blood serum lutein levels. The results indicate serum lutein was increased by 16.3% on the n-3 F.A. enriched egg treatment (p < 0.016) and by 19.1% on the regular egg treatment (p < 0.017). We conclude that both types of eggs increase serum lutein levels in healthy lacto-ovo vegetarians.
590 $a School code: 0106.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
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791 $a Dr.P.H.
792 $a 2005
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