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Postconditioning manipulation of con...

Smith, Shawn M.

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Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion./
作者:	Smith, Shawn M.
面頁冊數:	49 p.
附註:	Adviser: Todd Schachtman.
Contained By:	Masters Abstracts International45-04.
標題:	Psychology, Behavioral. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1441298

Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
Smith, Shawn M.

Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion. - 49 p.

Adviser: Todd Schachtman.

Thesis (M.A.)--University of Missouri - Columbia, 2006.

These experiments examined the effect of manipulating context associative strength on conditioned responding to a conditioned stimulus using a conditioned taste aversion procedure. In Experiments 1and 3, subjects were given one or two flavor-LiCl pairings in a distinct context followed by context-US pairings. Rats that received context-US pairings were predicted to show a lower CR to the flavor at test than rats that received either context-US pairings in an irrelevant context or rats that received no context-US pairings. However, no difference was observed between these treatments. Experiments 2 and 4 examined the effects of postconditioning context-alone exposures. Subjects received context-US conditioning trials as well as one or two CS-US pairings during initial training, followed by context-alone exposures. It was predicted that these context exposures would increase the CR at test. Rats in these experiments also showed no differences in CR, indicating that postcondtioning context-alone exposures did not affect the CR to the CSs.Subjects--Topical Terms:

1017677
Psychology, Behavioral.

Postconditioning manipulation of context associative strength on conditioned responding in conditioned taste aversion.
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520 $a These experiments examined the effect of manipulating context associative strength on conditioned responding to a conditioned stimulus using a conditioned taste aversion procedure. In Experiments 1and 3, subjects were given one or two flavor-LiCl pairings in a distinct context followed by context-US pairings. Rats that received context-US pairings were predicted to show a lower CR to the flavor at test than rats that received either context-US pairings in an irrelevant context or rats that received no context-US pairings. However, no difference was observed between these treatments. Experiments 2 and 4 examined the effects of postconditioning context-alone exposures. Subjects received context-US conditioning trials as well as one or two CS-US pairings during initial training, followed by context-alone exposures. It was predicted that these context exposures would increase the CR at test. Rats in these experiments also showed no differences in CR, indicating that postcondtioning context-alone exposures did not affect the CR to the CSs.
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