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Supporting clinical dietitians in th...

Young, Shari L.

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Supporting clinical dietitians in the transition to the new dietetic internship program.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Supporting clinical dietitians in the transition to the new dietetic internship program./
作者:	Young, Shari L.
面頁冊數:	98 p.
附註:	Source: Masters Abstracts International, Volume: 45-01, page: 0057.
Contained By:	Masters Abstracts International45-01.
標題:	Education, Health. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR17543
ISBN:	9780494175439

Supporting clinical dietitians in the transition to the new dietetic internship program.
Young, Shari L.

Supporting clinical dietitians in the transition to the new dietetic internship program. - 98 p.

Source: Masters Abstracts International, Volume: 45-01, page: 0057.

Thesis (M.A.)--Royal Roads University (Canada), 2006.

This study invited clinical dietetic internship preceptors from four health authorities of British Columbia to examine what they require to transition to the new integrated dietetic internship program (IIP). The goal was to give preceptors the opportunity to voice their ideas/concerns as the program is undergoing curriculum modification and restructuring.

ISBN: 9780494175439Subjects--Topical Terms:

1017668
Education, Health.

Supporting clinical dietitians in the transition to the new dietetic internship program.
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520 $a This study invited clinical dietetic internship preceptors from four health authorities of British Columbia to examine what they require to transition to the new integrated dietetic internship program (IIP). The goal was to give preceptors the opportunity to voice their ideas/concerns as the program is undergoing curriculum modification and restructuring.
520 $a Some findings that arose from this study included: offering preceptor training to dietitians, allowing preceptors opportunity to be involved in the planning of the new practicum, and ensuring that updates on changes made to the current practicum occur regularly and in a timely fashion. Addressing these findings will help ensure dietitians' continued effectiveness working with interns, while maintaining a strong role in the IIP. The end result will be a positive reflection on the preceptors, interns, the internship programs, as well as the Dietetic profession.
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