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The relationship of body mass index ...

Martin, Kathryn Elizabeth.

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The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old./
作者:	Martin, Kathryn Elizabeth.
面頁冊數:	41 p.
附註:	Adviser: Sylvia H. Byrd.
Contained By:	Masters Abstracts International45-01.
標題:	Health Sciences, Epidemiology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1437104
ISBN:	9780542799501

The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old.
Martin, Kathryn Elizabeth.

The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old. - 41 p.

Adviser: Sylvia H. Byrd.

Thesis (M.S.)--Mississippi State University, 2006.

In today's society, overweight has become increasingly prevalent among children over the years. Because of the health complications associated with overweight and obesity, determining the risk factors for becoming overweight has become an important factor in prevention.

ISBN: 9780542799501Subjects--Topical Terms:

1019544
Health Sciences, Epidemiology.

The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old.
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245 1 4 $a The relationship of body mass index to socio-economic status and diet quality in children age 6--11 years old.
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502 $a Thesis (M.S.)--Mississippi State University, 2006.
520 $a In today's society, overweight has become increasingly prevalent among children over the years. Because of the health complications associated with overweight and obesity, determining the risk factors for becoming overweight has become an important factor in prevention.
520 $a The purpose of this study was to compare Body Mass Index with gender, ethnicity, and socio-economic status in children age 6-11 years. Diet quality was examined across the BMI groups as well. Data from National Health and Nutrition Survey (NHANES) 1999-2000 and 2001-2002 was used to examine differences in BMI of the different age, gender, ethnic, and socio-economic groups, as well as diet quality. The nutrients used to examine diet quality were as follows: carbohydrate, sugar, fiber, protein, total fat (monounsaturated, polyunsaturated, and saturated fats), cholesterol, calcium, iron, zinc, and sodium. BMI groups were determined according to the Centers for Disease Control and Prevention (CDC) Growth Charts.
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