Oligosaccharide reduction, protein d...
Han, In Hwa.

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  • Oligosaccharide reduction, protein digestibility improvement, antioxidant activity determination and phenolic compounds identification in legumes.
  • 紀錄類型: 書目-語言資料,印刷品 : Monograph/item
    正題名/作者: Oligosaccharide reduction, protein digestibility improvement, antioxidant activity determination and phenolic compounds identification in legumes./
    作者: Han, In Hwa.
    面頁冊數: 153 p.
    附註: Adviser: Byung-Kee Baik.
    Contained By: Dissertation Abstracts International67-02B.
    標題: Agriculture, Food Science and Technology. -
    電子資源: http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3206151
    ISBN: 9780542548796
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