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Internet utilization as a medium for...
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Singh, Dipendra.
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Internet utilization as a medium for training employees in multi-unit restaurants.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Internet utilization as a medium for training employees in multi-unit restaurants./
作者:
Singh, Dipendra.
面頁冊數:
73 p.
附註:
Adviser: Andrew Hale Feinstein.
Contained By:
Masters Abstracts International45-02.
標題:
Business Administration, Management. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1439979
Internet utilization as a medium for training employees in multi-unit restaurants.
Singh, Dipendra.
Internet utilization as a medium for training employees in multi-unit restaurants.
- 73 p.
Adviser: Andrew Hale Feinstein.
Thesis (M.S.)--University of Nevada, Las Vegas, 2006.
Employee turnovers costs for multi-unit restaurant companies amount to millions of dollars each year. A large amount is spent on training new employees, so that the service and product standards can be maintained throughout the outlets. However, very little attention is being paid to the Internet as an efficient and cost effective medium for training employees.Subjects--Topical Terms:
626628
Business Administration, Management.
Internet utilization as a medium for training employees in multi-unit restaurants.
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Internet utilization as a medium for training employees in multi-unit restaurants.
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Source: Masters Abstracts International, Volume: 45-02, page: 0605.
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Employee turnovers costs for multi-unit restaurant companies amount to millions of dollars each year. A large amount is spent on training new employees, so that the service and product standards can be maintained throughout the outlets. However, very little attention is being paid to the Internet as an efficient and cost effective medium for training employees.
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The purpose of this study is to determine the relationship between multi-unit restaurant companies and their current and perceived future Internet usage for employee training. Multi-unit restaurant companies with different annual revenues were categorized and examined for the extent of Internet usage in training.
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Three research questions were formulated to address this issue. The first question asked if the multi-unit restaurant companies are utilizing the Internet for training their employees. The second research question examined whether there exists a significant relationship between companies in a particular annual revenue category and their current Internet usage for training employees. The final research question focused on the
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1439979
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