語系:
繁體中文
English
說明(常見問題)
回圖書館首頁
手機版館藏查詢
登入
回首頁
切換:
標籤
|
MARC模式
|
ISBD
Characterization of commercially for...
~
Garrett, Jason Winsor.
FindBook
Google Book
Amazon
博客來
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis./
作者:
Garrett, Jason Winsor.
面頁冊數:
147 p.
附註:
Source: Masters Abstracts International, Volume: 46-04, page: 1989.
Contained By:
Masters Abstracts International46-04.
標題:
Biology, Microbiology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36524
ISBN:
9780494365243
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis.
Garrett, Jason Winsor.
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis.
- 147 p.
Source: Masters Abstracts International, Volume: 46-04, page: 1989.
Thesis (M.Sc.)--University of Guelph (Canada), 2008.
Commercially formulated products containing bacteria cultures as their active ingredient, referred to as "Bioproducts", are available to the public throughout Canada for various domestic applications. Bioproducts are difficult for governments to regulate as manufacturers often do not provide sufficient information of their composition. This study attempted to provide regulators with useful research tools to better screen uncharacterized bioproducts by examining Biotize and Cycle. Both are liquid formulations used as biological amendments for aquariums. Investigations used culture-based methods with fatty acid methyl ester (FAME) analysis, denaturing gradient gel electrophoresis (DGGE), real-time polymerase chain reaction (PCR) and DNA-microarray analysis, to characterize microbial composition. All bacteria indicated on the manufacturer's label were identified for Biotize, but inappropriate culture conditions failed to isolate de-nitrifying bacteria in Cycle. Both bioproducts contained bacterial species not listed on the manufacturers' label. For Cycle these additional bacterial specks included three Mycobacterium spp. and Pseudomonas aeruginosa, all of which are opportunistic pathogens. Single antibiotic and multidrug resistance were observed in both bioproducts. Real-time PCR with SYBR Green failed to detect Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes or Salmonella enterica in either bioproduct.
ISBN: 9780494365243Subjects--Topical Terms:
1017734
Biology, Microbiology.
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis.
LDR
:02264nam 2200253 a 45
001
963704
005
20110831
008
110831s2008 ||||||||||||||||| ||eng d
020
$a
9780494365243
035
$a
(UMI)AAIMR36524
035
$a
AAIMR36524
040
$a
UMI
$c
UMI
100
1
$a
Garrett, Jason Winsor.
$3
1286767
245
1 0
$a
Characterization of commercially formulated microbial products using molecular & biochemical methods of analysis.
300
$a
147 p.
500
$a
Source: Masters Abstracts International, Volume: 46-04, page: 1989.
502
$a
Thesis (M.Sc.)--University of Guelph (Canada), 2008.
520
$a
Commercially formulated products containing bacteria cultures as their active ingredient, referred to as "Bioproducts", are available to the public throughout Canada for various domestic applications. Bioproducts are difficult for governments to regulate as manufacturers often do not provide sufficient information of their composition. This study attempted to provide regulators with useful research tools to better screen uncharacterized bioproducts by examining Biotize and Cycle. Both are liquid formulations used as biological amendments for aquariums. Investigations used culture-based methods with fatty acid methyl ester (FAME) analysis, denaturing gradient gel electrophoresis (DGGE), real-time polymerase chain reaction (PCR) and DNA-microarray analysis, to characterize microbial composition. All bacteria indicated on the manufacturer's label were identified for Biotize, but inappropriate culture conditions failed to isolate de-nitrifying bacteria in Cycle. Both bioproducts contained bacterial species not listed on the manufacturers' label. For Cycle these additional bacterial specks included three Mycobacterium spp. and Pseudomonas aeruginosa, all of which are opportunistic pathogens. Single antibiotic and multidrug resistance were observed in both bioproducts. Real-time PCR with SYBR Green failed to detect Campylobacter jejuni, Escherichia coli O157:H7, Listeria monocytogenes or Salmonella enterica in either bioproduct.
590
$a
School code: 0081.
650
4
$a
Biology, Microbiology.
$3
1017734
650
4
$a
Chemistry, Biochemistry.
$3
1017722
690
$a
0410
690
$a
0487
710
2
$a
University of Guelph (Canada).
$3
1018650
773
0
$t
Masters Abstracts International
$g
46-04.
790
$a
0081
791
$a
M.Sc.
792
$a
2008
856
4 0
$u
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36524
筆 0 讀者評論
館藏地:
全部
電子資源
出版年:
卷號:
館藏
1 筆 • 頁數 1 •
1
條碼號
典藏地名稱
館藏流通類別
資料類型
索書號
使用類型
借閱狀態
預約狀態
備註欄
附件
W9124045
電子資源
11.線上閱覽_V
電子書
EB W9124045
一般使用(Normal)
在架
0
1 筆 • 頁數 1 •
1
多媒體
評論
新增評論
分享你的心得
Export
取書館
處理中
...
變更密碼
登入