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Patient knowledge of nutrition care ...

Williams, Lora A.

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Patient knowledge of nutrition care after gastric bypass surgery.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Patient knowledge of nutrition care after gastric bypass surgery./
作者:	Williams, Lora A.
面頁冊數:	220 p.
附註:	Adviser: Charlotte W. Baumgart.
Contained By:	Masters Abstracts International46-05.
標題:	Health Sciences, Medicine and Surgery. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1452569
ISBN:	9780549499848

Patient knowledge of nutrition care after gastric bypass surgery.
Williams, Lora A.

Patient knowledge of nutrition care after gastric bypass surgery. - 220 p.

Adviser: Charlotte W. Baumgart.

Thesis (M.S.)--D'Youville College, 2008.

This descriptive research evaluated gastric bypass patient nutrition knowledge using 421 anonymous, online surveys. Demographics, medical background, knowledge background, and nutrition knowledge data were collected. Nutrition knowledge covered malnutrition prevention, dumping syndrome/noncompliant eating behaviors, anemia, and bone health. Data were analyzed with descriptive statistics, frequency and percentages, and ANOVAs. The average nutrition care knowledge score was 63% and long-term outcomes knowledge was 50.8%. Average knowledge scores were higher as education and time-since-surgery increased. Distal gastric bypass patients knew less than proximal patients. Conclusion: gastric bypass patients are underinformed about nutrition care principles needed to maintain health and weight loss after surgery. Widespread nutrition care knowledge assessment and reassessment like diabetes could impact knowledge, long-term outcomes, and cost of care.

ISBN: 9780549499848Subjects--Topical Terms:

1017756
Health Sciences, Medicine and Surgery.

Patient knowledge of nutrition care after gastric bypass surgery.
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245 1 0 $a Patient knowledge of nutrition care after gastric bypass surgery.
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500 $a Adviser: Charlotte W. Baumgart.
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502 $a Thesis (M.S.)--D'Youville College, 2008.
520 $a This descriptive research evaluated gastric bypass patient nutrition knowledge using 421 anonymous, online surveys. Demographics, medical background, knowledge background, and nutrition knowledge data were collected. Nutrition knowledge covered malnutrition prevention, dumping syndrome/noncompliant eating behaviors, anemia, and bone health. Data were analyzed with descriptive statistics, frequency and percentages, and ANOVAs. The average nutrition care knowledge score was 63% and long-term outcomes knowledge was 50.8%. Average knowledge scores were higher as education and time-since-surgery increased. Distal gastric bypass patients knew less than proximal patients. Conclusion: gastric bypass patients are underinformed about nutrition care principles needed to maintain health and weight loss after surgery. Widespread nutrition care knowledge assessment and reassessment like diabetes could impact knowledge, long-term outcomes, and cost of care.
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