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Using ozone to control fungi in high...

White, Steven Dale.

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Using ozone to control fungi in high moisture corn.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Using ozone to control fungi in high moisture corn./
Author:	White, Steven Dale.
Description:	220 p.
Notes:	Advisers: Carl J. Bern; Hans van Leewen; Thomas J. Brumm; Theodore B. Bailey.
Contained By:	Masters Abstracts International46-01.
Subject:	Agriculture, Food Science and Technology. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446075
ISBN:	9780549142409

Using ozone to control fungi in high moisture corn.
White, Steven Dale.

Using ozone to control fungi in high moisture corn. - 220 p.

Advisers: Carl J. Bern; Hans van Leewen; Thomas J. Brumm; Theodore B. Bailey.

Thesis (M.S.)--Iowa State University, 2007.

Ozone was looked at as a possible way to control fungi growth in high moisture (HM) corn. Experiment I stored 22% mc corn at 32C for 9d. Corn was treated for 24h, 5h, or every 3d. Ozone had little impact on dry matter loss (dml) or damage kernel total (dkt) of the HM corn. Experiment II stored 26% mc corn at 15.5C for 30d. Ozone was applied over the initial 24h or every 3, 6, or 12d. Ozone did have a effect on dml, but not on the dkt.

ISBN: 9780549142409Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Using ozone to control fungi in high moisture corn.
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020 $a 9780549142409
035 $a (UMI)AAI1446075
035 $a AAI1446075
040 $a UMI $c UMI
100 1 $a White, Steven Dale. $3 1280938
245 1 0 $a Using ozone to control fungi in high moisture corn.
300 $a 220 p.
500 $a Advisers: Carl J. Bern; Hans van Leewen; Thomas J. Brumm; Theodore B. Bailey.
500 $a Source: Masters Abstracts International, Volume: 46-01, page: 0419.
502 $a Thesis (M.S.)--Iowa State University, 2007.
520 $a Ozone was looked at as a possible way to control fungi growth in high moisture (HM) corn. Experiment I stored 22% mc corn at 32C for 9d. Corn was treated for 24h, 5h, or every 3d. Ozone had little impact on dry matter loss (dml) or damage kernel total (dkt) of the HM corn. Experiment II stored 26% mc corn at 15.5C for 30d. Ozone was applied over the initial 24h or every 3, 6, or 12d. Ozone did have a effect on dml, but not on the dkt.
520 $a The effectiveness of ozone on fungi in HM corn was studied by enumeration. Moisture contents of 18, 22, and 26% were treated with five ozone concentrations for 1h. Results showed that increasing ozone increased the uninfected kernels. Ozone appeared to have an inhibiting effect on genera in the following order (highest to lowest): Penicillium, Mucor, other genera, Aspergillus, Fusarium, and Rhizopus.
590 $a School code: 0097.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Engineering, Agricultural. $3 1019504
690 $a 0359
690 $a 0539
710 2 $a Iowa State University. $b Agricultural and Biosystems Engineering. $3 1026283
773 0 $t Masters Abstracts International $g 46-01.
790 $a 0097
790 1 0 $a Bailey, Theodore B., $e advisor
790 1 0 $a Bern, Carl J., $e advisor
790 1 0 $a Brumm, Thomas J., $e advisor
790 1 0 $a van Leewen, Hans, $e advisor
791 $a M.S.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1446075