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Impact of maternal weight on body co...

Hull, Holly Renee.

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Impact of maternal weight on body composition and weight of the infant.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Impact of maternal weight on body composition and weight of the infant./
作者:	Hull, Holly Renee.
面頁冊數:	106 p.
附註:	Advisers: Mary K. Dinger; David A. Fields.
Contained By:	Dissertation Abstracts International68-05B.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3264589
ISBN:	9780549019640

Impact of maternal weight on body composition and weight of the infant.
Hull, Holly Renee.

Impact of maternal weight on body composition and weight of the infant. - 106 p.

Advisers: Mary K. Dinger; David A. Fields.

Thesis (Ph.D.)--The University of Oklahoma, 2007.

Study design. Seventy-two neonates (33 from normal mothers and 39 from overweight/obese mothers) of singleton pregnancies with normal glucose tolerance had their body weight and body composition assessed by air-displacement plethysmography.

ISBN: 9780549019640Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Impact of maternal weight on body composition and weight of the infant.
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100 1 $a Hull, Holly Renee. $3 1265905
245 1 0 $a Impact of maternal weight on body composition and weight of the infant.
300 $a 106 p.
500 $a Advisers: Mary K. Dinger; David A. Fields.
500 $a Source: Dissertation Abstracts International, Volume: 68-05, Section: B, page: 2967.
502 $a Thesis (Ph.D.)--The University of Oklahoma, 2007.
520 $a Study design. Seventy-two neonates (33 from normal mothers and 39 from overweight/obese mothers) of singleton pregnancies with normal glucose tolerance had their body weight and body composition assessed by air-displacement plethysmography.
520 $a Objective. The purpose of this study was to compare body weight and composition (%fat, fat mass, and fat-free mass) in neonates born to mothers with a normal pre-gravid BMI (<25 kg/m2) versus neonates born to mothers with an overweight/obese pre-gravid BMI (≥25 kg/m2).
520 $a Results. After controlling for neonate age at time of testing, significant differences were found between groups for %fat (12.5 +/- 4.2% vs. 13.6 +/- 4.3%; P ≤ 0.0001), fat mass (414.1 +/- 264.2 g vs. 448.3 +/- 262.2 g; P ≤ 0.05) and fat-free mass (3310.5 +/- 344.6 g vs. 3162.2 +/- 343.4 g; P ≤ 0.05), with no significant differences between birth length (50.7 +/- 2.6 cm vs. 49.6 +/- 2.6 cm; P = 0.08) or birth weight (3433.0 +/- 396.3 g vs. 3368.0 +/- 399.6 g; P = 0.44).
520 $a Conclusions. Neonates born to mothers who have a normal BMI have significantly less total and relative fat, and more fat-free mass than neonates born to overweight/obese mothers. Though preliminary, these data suggest that the antecedents of future disease risk (e.g. cardiovascular disease, diabetes, and obesity) occur early in life.
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710 2 $a The University of Oklahoma. $b Department of Health and Sport Science. $3 1265631
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790 1 0 $a Fields, David A., $e advisor
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792 $a 2007
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