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Low protein food knowledge, diet div...

Perlmutter, Billie Rachael.

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Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic./
作者:	Perlmutter, Billie Rachael.
面頁冊數:	29 p.
附註:	Adviser: George Diaz.
Contained By:	Masters Abstracts International45-05.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1442019

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
Perlmutter, Billie Rachael.

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic. - 29 p.

Adviser: George Diaz.

Thesis (M.S.)--Mount Sinai School of Medicine of New York University, 2007.

Inherited metabolic disorders are characterized by the body's inability to produce enzymes needed for the metabolism of specific substrates (amino acids, lipids, etc). A subset of these diseases involves the inability to breakdown amino acids, the building blocks of protein. Parents need to maintain affected children on a restrictive low-protein medical diet that they are often unwilling to accept. These diet constraints can amplify pre-existing stress in the parenting relationship. Using the Parenting Stress Index and a Food Knowledge Survey we studied the impact a cooking class and low-protein educational material have on stress in the parent child dyad. Our study found that this intervention improved parents' food knowledge and reduced stress, particularly in the parent domain, to a statistically significant level. These findings indicate that with education regarding available foods, parents can offer a more diverse diet, enabling easier compliance and reducing intra-family stress.Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
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245 1 0 $a Low protein food knowledge, diet diversity and parent-child stress in the metabolic clinic.
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502 $a Thesis (M.S.)--Mount Sinai School of Medicine of New York University, 2007.
520 $a Inherited metabolic disorders are characterized by the body's inability to produce enzymes needed for the metabolism of specific substrates (amino acids, lipids, etc). A subset of these diseases involves the inability to breakdown amino acids, the building blocks of protein. Parents need to maintain affected children on a restrictive low-protein medical diet that they are often unwilling to accept. These diet constraints can amplify pre-existing stress in the parenting relationship. Using the Parenting Stress Index and a Food Knowledge Survey we studied the impact a cooking class and low-protein educational material have on stress in the parent child dyad. Our study found that this intervention improved parents' food knowledge and reduced stress, particularly in the parent domain, to a statistically significant level. These findings indicate that with education regarding available foods, parents can offer a more diverse diet, enabling easier compliance and reducing intra-family stress.
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