東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Dietary folate, other B-vitamins and...

Nelson, Chailyn.

FindBook

Google Book

Amazon

博客來

Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study./
作者:	Nelson, Chailyn.
面頁冊數:	130 p.
附註:	Adviser: Heidi J. Wengreen.
Contained By:	Masters Abstracts International46-06.
標題:	Gerontology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1453781
ISBN:	9780549576655

Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study.
Nelson, Chailyn.

Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study. - 130 p.

Adviser: Heidi J. Wengreen.

Thesis (M.S.)--Utah State University, 2008.

This study involves data from the Cache County Study, which began in 1994 with joined efforts by Duke University, Utah State University, and Johns Hopkins University. It consisted of 5,092 participants from Cache County, Utah, located in the northern part of the state. Characteristics of the population include high participation rates (&sim;90%), a majority of participants are members of The Church of Jesus Christ of Latter-day Saints, longer life expectancy than the general US population, a greater than 80% rate of at least a high school education, and low rates of migration.

ISBN: 9780549576655Subjects--Topical Terms:

533633
Gerontology.

Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study.
LDR:03282nam 2200349 a 45 001 940937
005 20110518
008 110518s2008 ||||||||||||||||| ||eng d
020 $a 9780549576655
035 $a (UMI)AAI1453781
035 $a AAI1453781
040 $a UMI $c UMI
100 1 $a Nelson, Chailyn. $3 1265073
245 1 0 $a Dietary folate, other B-vitamins and incident Alzheimer's disease: The Cache County Memory, Health, and Aging Study.
300 $a 130 p.
500 $a Adviser: Heidi J. Wengreen.
500 $a Source: Masters Abstracts International, Volume: 46-06, page: 3245.
502 $a Thesis (M.S.)--Utah State University, 2008.
520 $a This study involves data from the Cache County Study, which began in 1994 with joined efforts by Duke University, Utah State University, and Johns Hopkins University. It consisted of 5,092 participants from Cache County, Utah, located in the northern part of the state. Characteristics of the population include high participation rates (&sim;90%), a majority of participants are members of The Church of Jesus Christ of Latter-day Saints, longer life expectancy than the general US population, a greater than 80% rate of at least a high school education, and low rates of migration.
520 $a Subjects' cognitive status was screened using the Modified Mini-Mental State Examination or rated by knowledgeable informants using an Informant Questionnaire for Cognitive Decline. Low scoring subjects were examined using the Dementia Questionnaire, an inventory of cognitive symptoms, functional impairments, and medical conditions relevant to dementia. The clinical data were reviewed by a geropsychiatrist and neuropsychologist. Those suspected of dementia underwent further testing and final dementia diagnoses were decided by a consensus conference of experts. Clinical assessment at the baseline interview identified 368 individuals out of the original 5,092 subjects as having dementia. These individuals were removed from the present analysis. Prevalent cases of dementia were excluded in our analyses of risk associated with incident AD.
520 $a Dietary data were collected using a food frequency questionnaire at baseline in 1995. A list of 142 foods was provided and participants noted frequency they consume the food or food group. To calculate intake of a specific nutrient, the nutrient content of each food is multiplied by the frequency of consumption for each food. This number is summed over all food items.
520 $a Cox Proportional hazards modeling was used to assess risk of incident AD in relationship to folate and B-vitamin intake over eleven subsequent years of data collection. Cox modeling assists in analysis of censored cases (drop-outs and deaths). No relationship was found between folate from food, supplement, or combined sources with dementia or with AD. Similar results were observed for B-12 and B-6.
590 $a School code: 0241.
650 4 $a Gerontology. $3 533633
650 4 $a Health Sciences, Mental Health. $3 1017693
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0347
690 $a 0351
690 $a 0570
710 2 $a Utah State University. $b Agriculture. $3 1031180
773 0 $t Masters Abstracts International $g 46-06.
790 $a 0241
790 1 0 $a Corcoran, Christopher R. $e committee member
790 1 0 $a Munger, Ronald G. $e committee member
790 1 0 $a Wengreen, Heidi J., $e advisor
791 $a M.S.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1453781