東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Yield and quality of soymilk and tof...

Reimer, Michael.

FindBook

Google Book

Amazon

博客來

Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans./
作者:	Reimer, Michael.
面頁冊數:	112 p.
附註:	Source: Masters Abstracts International, Volume: 46-04, page: 1950.
Contained By:	Masters Abstracts International46-04.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36376
ISBN:	9780494363768

Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans.
Reimer, Michael.

Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans. - 112 p.

Source: Masters Abstracts International, Volume: 46-04, page: 1950.

Thesis (M.Sc.)--University of Manitoba (Canada), 2007.

Effects of variety and environment on seed characteristics and processing potential of Manitoba-grown food-grade soybeans were determined and compared to Harovinton, a well-established Canadian food-grade soybean variety. Seed size and seed protein and sucrose content were measured. A laboratory-scale procedure for soymilk and tofu production was adapted to evaluate soymilk yield and colour and tofu yield, colour, and hardness. Eleven soybean varieties at three sites (Carman, Morris, Rosebank) were evaluated in 2005 and ten soybean varieties at three sites (St. Adolphe, Morris, Rosebank) were evaluated in 2006. Both site-year and variety main effects were found to significantly affect soybean seed characteristics (protein), soymilk colour, and tofu hardness (P <0.0001). The site by year interaction was significant for seed protein, soymilk colour, and tofu hardness. Seed size for Manitoba-grown soybean varieties were generally smaller than the commercial Harovinton sample; exceptions were the varieties OT05-21 and OT05-20, which were only grown in 2006. Protein content of the varieties CL987704, Kaminchis and Lotus, grown in 2005 only, were similar to Harovinton; however, all other Manitoba-grown soybeans were lower in protein content. The varieties OAC Prudence, Jim, OAC 01-12, OAC Erin and OT05-20 grown in 2006 had higher seed sucrose content than Harovinton. For soybeans with lower protein content, soymilk and tofu yield and tofu color were lower than for Harovinton. Soymilk colour and tofu hardness for all Manitoba-grown soybeans compared well to Harovinton. While it is possible to make acceptable soymilk and tofu from Manitoba-grown soybeans, the cultivars that meet acceptable agronomic criteria are deficient in terms of yield and/or seed size.

ISBN: 9780494363768Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans.
LDR:02549nam 2200241 a 45 001 939040
005 20110512
008 110512s2007 eng d
020 $a 9780494363768
035 $a (UMI)AAIMR36376
035 $a AAIMR36376
040 $a UMI $c UMI
100 1 $a Reimer, Michael. $3 1263027
245 1 0 $a Yield and quality of soymilk and tofu made from Manitoba-grown food grade soybeans.
300 $a 112 p.
500 $a Source: Masters Abstracts International, Volume: 46-04, page: 1950.
502 $a Thesis (M.Sc.)--University of Manitoba (Canada), 2007.
520 $a Effects of variety and environment on seed characteristics and processing potential of Manitoba-grown food-grade soybeans were determined and compared to Harovinton, a well-established Canadian food-grade soybean variety. Seed size and seed protein and sucrose content were measured. A laboratory-scale procedure for soymilk and tofu production was adapted to evaluate soymilk yield and colour and tofu yield, colour, and hardness. Eleven soybean varieties at three sites (Carman, Morris, Rosebank) were evaluated in 2005 and ten soybean varieties at three sites (St. Adolphe, Morris, Rosebank) were evaluated in 2006. Both site-year and variety main effects were found to significantly affect soybean seed characteristics (protein), soymilk colour, and tofu hardness (P <0.0001). The site by year interaction was significant for seed protein, soymilk colour, and tofu hardness. Seed size for Manitoba-grown soybean varieties were generally smaller than the commercial Harovinton sample; exceptions were the varieties OT05-21 and OT05-20, which were only grown in 2006. Protein content of the varieties CL987704, Kaminchis and Lotus, grown in 2005 only, were similar to Harovinton; however, all other Manitoba-grown soybeans were lower in protein content. The varieties OAC Prudence, Jim, OAC 01-12, OAC Erin and OT05-20 grown in 2006 had higher seed sucrose content than Harovinton. For soybeans with lower protein content, soymilk and tofu yield and tofu color were lower than for Harovinton. Soymilk colour and tofu hardness for all Manitoba-grown soybeans compared well to Harovinton. While it is possible to make acceptable soymilk and tofu from Manitoba-grown soybeans, the cultivars that meet acceptable agronomic criteria are deficient in terms of yield and/or seed size.
590 $a School code: 0303.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
690 $a 0359
710 2 0 $a University of Manitoba (Canada). $3 1018707
773 0 $t Masters Abstracts International $g 46-04.
790 $a 0303
791 $a M.Sc.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR36376