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An in vivo study of the antioxidant ...

Ziccarelli, Vincent Edward.

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An in vivo study of the antioxidant potentials of plant food concentrates.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	An in vivo study of the antioxidant potentials of plant food concentrates./
作者:	Ziccarelli, Vincent Edward.
面頁冊數:	100 p.
附註:	Adviser: Tapan Basu.
Contained By:	Masters Abstracts International40-01.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MQ60521
ISBN:	0612605213

An in vivo study of the antioxidant potentials of plant food concentrates.
Ziccarelli, Vincent Edward.

An in vivo study of the antioxidant potentials of plant food concentrates. - 100 p.

Adviser: Tapan Basu.

Thesis (M.Sc.)--University of Alberta (Canada), 2001.

“Green factors” concentrate (GF) and germinated wheat powder (WP) are rich sources of antioxidants, however, their in vivo antioxidant effects are unknown. The present longitudinal study investigated the antioxidant and lipidemic responses in 15 male hypercholesterolemic subjects to the supplemental intakes of GF, and to determine if the combined intake of GF plus WP would increase these effects. Erythrocyte superoxide dismutase (SOD), whole blood glutathione peroxidase (GPX), and plasma concentrations of zinc, copper, lipids and thiobarbituric acid-reactive substances (TBARS) were determined. The SOD activity was significantly elevated with intake of GF while total and LDL-cholesterol concentrations in the plasma were significantly decreased. The latter responses remained unchanged when the supplemental intake was enriched with WP supplement. These results indicate that, in the presence of hypercholesterolemia, the antioxidant and cholesterol status can be appreciably improved with the supplemental intake of GF, and that the addition of WP has no additive effects.

ISBN: 0612605213Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

An in vivo study of the antioxidant potentials of plant food concentrates.
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245 1 0 $a An in vivo study of the antioxidant potentials of plant food concentrates.
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500 $a Adviser: Tapan Basu.
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502 $a Thesis (M.Sc.)--University of Alberta (Canada), 2001.
520 $a “Green factors” concentrate (GF) and germinated wheat powder (WP) are rich sources of antioxidants, however, their in vivo antioxidant effects are unknown. The present longitudinal study investigated the antioxidant and lipidemic responses in 15 male hypercholesterolemic subjects to the supplemental intakes of GF, and to determine if the combined intake of GF plus WP would increase these effects. Erythrocyte superoxide dismutase (SOD), whole blood glutathione peroxidase (GPX), and plasma concentrations of zinc, copper, lipids and thiobarbituric acid-reactive substances (TBARS) were determined. The SOD activity was significantly elevated with intake of GF while total and LDL-cholesterol concentrations in the plasma were significantly decreased. The latter responses remained unchanged when the supplemental intake was enriched with WP supplement. These results indicate that, in the presence of hypercholesterolemia, the antioxidant and cholesterol status can be appreciably improved with the supplemental intake of GF, and that the addition of WP has no additive effects.
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