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Dietary intake of world-ranked profe...

Sinofsky, Jill Mara.

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Dietary intake of world-ranked professional tennis players.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Dietary intake of world-ranked professional tennis players./
作者:	Sinofsky, Jill Mara.
面頁冊數:	70 p.
附註:	Major Professor: Nancy S. Wellman.
Contained By:	Masters Abstracts International34-05.
標題:	Biology, Animal Physiology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1379186

Dietary intake of world-ranked professional tennis players.
Sinofsky, Jill Mara.

Dietary intake of world-ranked professional tennis players. - 70 p.

Major Professor: Nancy S. Wellman.

Thesis (M.S.)--Florida International University, 1996.

The diets of 44 professional tennis players, 27 male and 17 female, were assessed at the 1995 Lipton International Players Championships. Mean male 1995 world ranking was 271 $\pm$ 196, range 23-1139; female, 360 $\pm$ 116, 8-360. Players were divided into groups by rank: higher, 1-200; lower, 200+. Average self-reported heights and weights were 72.3 in. and 166.3 lb. for males and 66.6 in. and 128.5 lb. for females. There were no significant differences between ranked groups for height, weight, body size or energy expenditure. Higher ranked males averaged significantly greater intakes of energy than lower ranked males, 4131 kcal (54 kcal/kg) vs. 3123 kcal (40 kcal/kg) (p =.035), and carbohydrate, 596 g (7.7 g/kg) vs. 447 g (5.7 g/kg) (p =.018). Higher ranked females averaged greater intakes of energy, 2490 kcal (42 kcal/kg) vs. 2288 kcal (37 kcal/kg), and carbohydrate, 388 g (6.5 g/kg) vs. 325 g (5.2 g/kg). Higher ranked players tended to consume more food and fluids before, during and after match play.Subjects--Topical Terms:

1017835
Biology, Animal Physiology.

Dietary intake of world-ranked professional tennis players.
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245 1 0 $a Dietary intake of world-ranked professional tennis players.
300 $a 70 p.
500 $a Major Professor: Nancy S. Wellman.
500 $a Source: Masters Abstracts International, Volume: 34-05, page: 1931.
502 $a Thesis (M.S.)--Florida International University, 1996.
520 $a The diets of 44 professional tennis players, 27 male and 17 female, were assessed at the 1995 Lipton International Players Championships. Mean male 1995 world ranking was 271 $\pm$ 196, range 23-1139; female, 360 $\pm$ 116, 8-360. Players were divided into groups by rank: higher, 1-200; lower, 200+. Average self-reported heights and weights were 72.3 in. and 166.3 lb. for males and 66.6 in. and 128.5 lb. for females. There were no significant differences between ranked groups for height, weight, body size or energy expenditure. Higher ranked males averaged significantly greater intakes of energy than lower ranked males, 4131 kcal (54 kcal/kg) vs. 3123 kcal (40 kcal/kg) (p =.035), and carbohydrate, 596 g (7.7 g/kg) vs. 447 g (5.7 g/kg) (p =.018). Higher ranked females averaged greater intakes of energy, 2490 kcal (42 kcal/kg) vs. 2288 kcal (37 kcal/kg), and carbohydrate, 388 g (6.5 g/kg) vs. 325 g (5.2 g/kg). Higher ranked players tended to consume more food and fluids before, during and after match play.
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