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The organic label and sustainable ag...

Conner, David Scott.

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The organic label and sustainable agriculture: Consumer preferences and values.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	The organic label and sustainable agriculture: Consumer preferences and values./
Author:	Conner, David Scott.
Description:	81 p.
Notes:	Adviser: Ralph D. Christy.
Contained By:	Dissertation Abstracts International63-09A.
Subject:	Business Administration, Marketing. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3063735
ISBN:	049382989X

The organic label and sustainable agriculture: Consumer preferences and values.
Conner, David Scott.

The organic label and sustainable agriculture: Consumer preferences and values. - 81 p.

Adviser: Ralph D. Christy.

Thesis (Ph.D.)--Cornell University, 2002.

The organic label is an important tool for consumers who wish to purchase foods produced in a more sustainable manner. Before 2001, the exact definition of organic was determined by a number of independent certifying agencies. Since then, the USDA's National Organic Program (NOP) has governed the use and definition of that term.

ISBN: 049382989XSubjects--Topical Terms:

1017573
Business Administration, Marketing.

The organic label and sustainable agriculture: Consumer preferences and values.
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005 20110505
008 110505s2002 eng d
020 $a 049382989X
035 $a (UnM)AAI3063735
035 $a AAI3063735
040 $a UnM $c UnM
100 1 $a Conner, David Scott. $3 1256619
245 1 0 $a The organic label and sustainable agriculture: Consumer preferences and values.
300 $a 81 p.
500 $a Adviser: Ralph D. Christy.
500 $a Source: Dissertation Abstracts International, Volume: 63-09, Section: A, page: 3282.
502 $a Thesis (Ph.D.)--Cornell University, 2002.
520 $a The organic label is an important tool for consumers who wish to purchase foods produced in a more sustainable manner. Before 2001, the exact definition of organic was determined by a number of independent certifying agencies. Since then, the USDA's National Organic Program (NOP) has governed the use and definition of that term.
520 $a The determination of what ought to be allowed in organic food was rife with controversy. This dissertation begins by determining whether the NOP's Final Rule conforms to consumer preferences by using survey, contingent valuation and experimental techniques. It concludes with an economic perspective of the efficacy, ethics and external costs of industrialized agriculture, and discusses the role of the organic label in leading to a more sustainable system in a wider policy and business environment.
590 $a School code: 0058.
650 4 $a Business Administration, Marketing. $3 1017573
650 4 $a Economics, Agricultural. $3 626648
690 $a 0338
690 $a 0503
710 2 0 $a Cornell University. $3 530586
773 0 $t Dissertation Abstracts International $g 63-09A.
790 $a 0058
790 1 0 $a Christy, Ralph D., $e advisor
791 $a Ph.D.
792 $a 2002
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3063735