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The molecular microbial ecology and ...
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Bost, Fredrick Daniel.
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The molecular microbial ecology and mechanisms of biomarker degradation in crude oil.
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
The molecular microbial ecology and mechanisms of biomarker degradation in crude oil./
作者:
Bost, Fredrick Daniel.
面頁冊數:
227 p.
附註:
Chairperson: Pamela J. Morris.
Contained By:
Dissertation Abstracts International62-06B.
標題:
Biology, Microbiology. -
電子資源:
http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3017722
ISBN:
0493280081
The molecular microbial ecology and mechanisms of biomarker degradation in crude oil.
Bost, Fredrick Daniel.
The molecular microbial ecology and mechanisms of biomarker degradation in crude oil.
- 227 p.
Chairperson: Pamela J. Morris.
Thesis (Ph.D.)--Medical University of South Carolina, 2001.
The studies presented here used bacterial enrichment cultures to examine the distribution and extent of biomarker-degrading activity in aerobic and anaerobic environments.
ISBN: 0493280081Subjects--Topical Terms:
1017734
Biology, Microbiology.
The molecular microbial ecology and mechanisms of biomarker degradation in crude oil.
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Source: Dissertation Abstracts International, Volume: 62-06, Section: B, page: 2592.
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Thesis (Ph.D.)--Medical University of South Carolina, 2001.
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The studies presented here used bacterial enrichment cultures to examine the distribution and extent of biomarker-degrading activity in aerobic and anaerobic environments.
520
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The biodegradation of C<sub>30</sub> 17α,21β(H)-hopane within Bonny Light crude oil by laboratory enrichment cultures was demonstrated to be temperature sensitive through incubation at 4°C, 15°C, 30°C, and 37°C. Although degradation of the <italic>n</italic>-alkanes and the branched alkanes, pristane and phytane, was observed at 15°C, 30°C, and 37°C, the degradation of hopane was limited to 30°C. At 4°C, no degradation of any crude oil components was observed. DGGE analysis of the cultures at these different temperatures revealed no striking differences in the composition of the microbial communities.
520
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The aerobic microbial degradation of two Venezuelan crude oils enriched in 25-norhopanes was examined after a five-week aerobic incubation using the Light Crude (LC) enrichment culture, an enrichment culture developed from a creosote-contaminated soil and previously shown to degrade the C<sub>30 </sub> 17α,21β(H)-hopane. After five weeks, analysis of the Venezuelan oils using gas chromatography-mass spectrometry revealed extensive biomarker degradation. The C<sub>28</sub> tricyclic terpane, C<sub>29</sub>–C<sub> 34</sub> 17α(H),21β(H)-hopanes, and the C<sub>29</sub> 17α(H),21β(H)-25-norhopane were all degraded. The C<sub>35</sub> 17α(H),21β(H)-hopane and 18α(H)-oleanane were conserved. Further and previously unreported, the C<sub>28</sub>–C<sub>34</sub> 17α(H),21β(H)-25-norhopanes were degraded and no formation of 25-norhopanes was observed. Degradation caused preferential removal of the 22<italic>R</italic> versus the 22<italic> S</italic> isomer in both the extended hopanes and 25-norhopanes, implying that bacteria remove these compounds in aerobic environments. These data also demonstrated 25-norhopane degradation on a time scale similar to other biomarkers, suggesting that the 25-norhopanes and hopanes share a microbial mechanism of degradation.
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The potential cometabolic mechanisms of C<sub>30</sub> 17α,21β-hopane transformation were examined using the Degraded Light Crude (DLC) enrichment culture and a Hopane-Enriched Fraction (HEF) of Bonny Light crude oil. These studies demonstrated hopane degradation within HEF, suggesting that the degradation of C<sub>30</sub> 17α,21β(H)-hopane by the DLC culture is not cometabolic. The elucidation and description of aerobic and anaerobic mechanisms of biomarker transformation may reveal metabolically distinct routes that can be used as signatures of aerobic and anaerobic transformations. (Abstract shortened by UMI.)
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http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3017722
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