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The development and validation of th...

Dowd, Sheila Marie.

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The development and validation of the Food Craving Scale.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	The development and validation of the Food Craving Scale./
作者:	Dowd, Sheila Marie.
面頁冊數:	110 p.
附註:	Adviser: Audrey Ruderman.
Contained By:	Dissertation Abstracts International61-11B.
標題:	Psychology, Clinical. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=9993867
ISBN:	0493023275

The development and validation of the Food Craving Scale.
Dowd, Sheila Marie.

The development and validation of the Food Craving Scale. - 110 p.

Adviser: Audrey Ruderman.

Thesis (Ph.D.)--University of Illinois at Chicago, 2000.

This research involved the development of a Food Craving Scale (FCS) and studies to test its psychometric properties and examine norms in 3 populations. In study 1, an item pool was generated from the current research on food craving and from measures of substance craving and affective states. Four hundred thirty-eight subjects completed the scale. In study 2, a principal components factor analysis was done on the 43-item pool using 284 subjects. Internal validity, test-retest reliability, and construct validity were examined. Items were reduced to 31-item scale consisting of 4 factors: Negative Emotion (α = .95) Positive Emotion (α = .88), Hunger and Food Cues (α = .80), and Beliefs (α = .80). Test-retest reliability was adequate for all four subscales over a 3-month period. Construct validity was shown by positive and significant correlations of the FCS subscales with related measures of eating and bulimia. Studies 3 and 4 examined norms for the scale in an adult female (<italic>n</italic> = 162) and dieting female (<italic> n</italic> = 62) population respectively. The FCS may be useful for research and clinical practice.

ISBN: 0493023275Subjects--Topical Terms:

524864
Psychology, Clinical.

The development and validation of the Food Craving Scale.
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520 $a This research involved the development of a Food Craving Scale (FCS) and studies to test its psychometric properties and examine norms in 3 populations. In study 1, an item pool was generated from the current research on food craving and from measures of substance craving and affective states. Four hundred thirty-eight subjects completed the scale. In study 2, a principal components factor analysis was done on the 43-item pool using 284 subjects. Internal validity, test-retest reliability, and construct validity were examined. Items were reduced to 31-item scale consisting of 4 factors: Negative Emotion (α = .95) Positive Emotion (α = .88), Hunger and Food Cues (α = .80), and Beliefs (α = .80). Test-retest reliability was adequate for all four subscales over a 3-month period. Construct validity was shown by positive and significant correlations of the FCS subscales with related measures of eating and bulimia. Studies 3 and 4 examined norms for the scale in an adult female (<italic>n</italic> = 162) and dieting female (<italic> n</italic> = 62) population respectively. The FCS may be useful for research and clinical practice.
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