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Management by menu /
~
Kotschevar, Lendal Henry, (1908-)
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Management by menu /
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Management by menu // Lendal H. Kotschevar, Diane Withrow.
Author:
Kotschevar, Lendal Henry,
other author:
Withrow, Diane.
Published:
Hoboken, N.J. :John Wiley, : c2008.,
Description:
xv, 411 p. :ill. ;24 cm.
Subject:
Food service management. -
Online resource:
http://www.loc.gov/catdir/toc/ecip073/2006034746.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0814/2006034746-b.html
Online resource:
http://www.loc.gov/catdir/enhancements/fy0814/2006034746-d.html
ISBN:
9780471475774 (pbk.) :
Management by menu /
Kotschevar, Lendal Henry,1908-
Management by menu /
Lendal H. Kotschevar, Diane Withrow. - 4th ed. - Hoboken, N.J. :John Wiley,c2008. - xv, 411 p. :ill. ;24 cm.
Includes bibliographical references (p. 387-388) and index.
ISBN: 9780471475774 (pbk.) :US102.95
LCCN: 2006034746
Nat. Bib. No.: GBA736749bnbSubjects--Topical Terms:
588224
Food service management.
LC Class. No.: TX943 / .K66 2008
Dewey Class. No.: 647.95068
Management by menu /
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Management by menu /
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Lendal H. Kotschevar, Diane Withrow.
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John Wiley,
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c2008.
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Includes bibliographical references (p. 387-388) and index.
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Withrow, Diane.
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based on 0 review(s)
Location:
ALL
六樓西文書區HC-Z(6F Western Language Books)
Year:
Volume Number:
Items
1 records • Pages 1 •
1
Inventory Number
Location Name
Item Class
Material type
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No. of reservations
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Attachments
W0137708
六樓西文書區HC-Z(6F Western Language Books)
01.外借(書)_YB
一般圖書
TX943 K66 2008
一般使用(Normal)
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0
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1 records • Pages 1 •
1
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