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Business logic for sustainability = ...

Ionescu-Somers, Aileen, (1960-)

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Business logic for sustainability = a food and beverage industry perspective /

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Business logic for sustainability/ Aileen Ionescu-Somers and Ulrich Steger.
其他題名:	a food and beverage industry perspective /
作者:	Ionescu-Somers, Aileen,
其他作者:	Steger, Ulrich.
出版者:	Basingstoke [England] ;Palgrave Macmillan, : 2008.,
面頁冊數:	1 online resource (xxxv, 254 p.) :ill.
附註:	Description based on print version record.
內容註:	Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues-- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.
標題:	Food industry and trade - Environmental aspects. -
電子資源:	http://link.springer.com/10.1057/9780230583504access to fulltext (Palgrave)
ISBN:	0230583504 (electronic bk.)

Business logic for sustainability = a food and beverage industry perspective /
Ionescu-Somers, Aileen,1960-

Business logic for sustainabilitya food and beverage industry perspective /[electronic resource] :Aileen Ionescu-Somers and Ulrich Steger. - Basingstoke [England] ;Palgrave Macmillan,2008. - 1 online resource (xxxv, 254 p.) :ill.

Description based on print version record.

Includes bibliographical references (p. 239-248) and index.

Part I: Building the business logic -- Introduction -- Industry and competitive analysis -- The economic relevance of sustainability issues-- The pressure of stakeholders -- The value of value drivers -- Part II: Rolling out the business logic -- Corporate sustainability management.

The food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focusedon the management challenges that sustainable development presents to food and beverage companies. From both quantitative and qualitative empirical evidence collected from managers over several years,we present an analysis that can help business managers from all industries in formulating a more robust business case for sustainability in their organizations. This book is a veritable reality checkagainst increasing levels of hype surrounding the subject of sustainable development over the last few years.

ISBN: 0230583504 (electronic bk.)

Standard No.: 10.1057/9780230583504doiSubjects--Topical Terms:

851338
Food industry and trade
--Environmental aspects.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HD9000.9.A1 / I66 2008eb

Dewey Class. No.: 664.0068

Business logic for sustainability = a food and beverage industry perspective /
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520 $a The food and beverage sector, with some of the world's most well known and consumed brands, is vulnerable to pressure from worried consumers, concerned NGOs and other stakeholders to re-evaluate its environmental and social impacts. This book presents the results of a research project focusedon the management challenges that sustainable development presents to food and beverage companies. From both quantitative and qualitative empirical evidence collected from managers over several years,we present an analysis that can help business managers from all industries in formulating a more robust business case for sustainability in their organizations. This book is a veritable reality checkagainst increasing levels of hype surrounding the subject of sustainable development over the last few years.
650 0 $a Food industry and trade $x Environmental aspects. $3 851338
650 0 $a Food industry and trade $x Management. $3 846231
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700 1 $a Steger, Ulrich. $3 778836
856 4 0 $3 Palgrave Connect $u http://link.springer.com/10.1057/9780230583504 $z access to fulltext (Palgrave)