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Wine tasting = a professional handbook /

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Wine tasting = a professional handbook /

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Wine tasting/ Ronald S. Jackson.
Reminder of title:	a professional handbook /
Author:	Jackson, Ron S.
Published:	Amsterdam ;Academic Press, : c2009.,
Description:	xxi, 487 p. :ill. ;25 cm.
Notes:	Previous ed.: Boston, Mass.; London: AP Professional, 2002.
[NT 15003449]:	Introduction -- Visual Perceptions -- Olfactory Sensations -- Taste and Mouth-Feel Sensations -- Quantitative (Technical) Wine Assessment -- Qualititative (General) Wine Tasting -- Types of Wine -- Origins of Wine Quality -- Wine as a Food Beverage -- Glossary.
Subject:	Wine tasting. -
Online resource:	http://www.sciencedirect.com/science/book/9780123741813An electronic book accessible through the World Wide Web; click for information
ISBN:	0123741815

Wine tasting = a professional handbook /
Jackson, Ron S.

Wine tastinga professional handbook /[electronic resource] :Ronald S. Jackson. - 2nd ed. - Amsterdam ;Academic Press,c2009. - xxi, 487 p. :ill. ;25 cm. - Food science and technology international series. - Food science and technology international series..

Previous ed.: Boston, Mass.; London: AP Professional, 2002.

Includes bibliographical references and index.

Introduction -- Visual Perceptions -- Olfactory Sensations -- Taste and Mouth-Feel Sensations -- Quantitative (Technical) Wine Assessment -- Qualititative (General) Wine Tasting -- Types of Wine -- Origins of Wine Quality -- Wine as a Food Beverage -- Glossary.

Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 0123741815

Source: 141214:141357Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

1000864
Wine tasting.
Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: TP548.5.A5 / J33 2009

Dewey Class. No.: 641.22

National Agricultural Library Call No.: TP548.5.A5 / J23 2009

Wine tasting = a professional handbook /
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300 $a xxi, 487 p. : $b ill. ; $c 25 cm.
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504 $a Includes bibliographical references and index.
505 0 $a Introduction -- Visual Perceptions -- Olfactory Sensations -- Taste and Mouth-Feel Sensations -- Quantitative (Technical) Wine Assessment -- Qualititative (General) Wine Tasting -- Types of Wine -- Origins of Wine Quality -- Wine as a Food Beverage -- Glossary.
520 $a Wine Tasting: A Professional Handbook is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process. Including illustrative data and testing technique descriptions, Wine Tasting is for professional tasters, those who train tasters and those involved in designing wine tastings as well as the connoisseur seeking to maximize their perception and appreciation of wine.
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