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Accounting and finance for the inter...

Harris, Peter J. (1944-)

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Accounting and finance for the international hospitality industry

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Accounting and finance for the international hospitality industry/ edited by Peter J. Harris.
other author:	Harris, Peter J.
Published:	Oxford ;Butterworth-Heinemann, : 1997, c1995.,
Description:	xvii, 319 p. :ill. ;24 cm.
Notes:	Originally published: 1995.
[NT 15003449]:	Preface; List of contributors; Financial Analysis; Financial Planning; Financial Information and Control; Financial Management; Index.
Subject:	Hospitality industry - Accounting. -
Online resource:	http://www.sciencedirect.com/science/book/9780750635868An electronic book accessible through the World Wide Web; click for information
Online resource:	http://www.loc.gov/catdir/toc/els032/98153091.html
Online resource:	http://www.loc.gov/catdir/description/els033/98153091.html
ISBN:	075063586X

Accounting and finance for the international hospitality industry
Accounting and finance for the international hospitality industry[electronic resource] /edited by Peter J. Harris. - Pbk. ed. - Oxford ;Butterworth-Heinemann,1997, c1995. - xvii, 319 p. :ill. ;24 cm.

Originally published: 1995.

Includes bibliographical references and index.

Preface; List of contributors; Financial Analysis; Financial Planning; Financial Information and Control; Financial Management; Index.

Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality.

Electronic reproduction.
Amsterdam :
Elsevier Science & Technology,
2009.

Mode of access: World Wide Web.

ISBN: 075063586X

Source: 94132:94131Elsevier Science & Technologyhttp://www.sciencedirect.comSubjects--Topical Terms:

703774
Hospitality industry
--Accounting.Index Terms--Genre/Form:

542853
Electronic books.

LC Class. No.: HF5686.H75 / A23 1997

Dewey Class. No.: 657.837 / A172, 1997

Accounting and finance for the international hospitality industry
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035 $a (OCoLC)474951906
035 $a ocn474951906
037 $a 94132:94131 $b Elsevier Science & Technology $n http://www.sciencedirect.com
040 $a OPELS $b eng $c OPELS
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050 1 4 $a HF5686.H75 $b A23 1997
082 0 4 $a 657.837 $b A172, 1997 $2 22
245 0 0 $a Accounting and finance for the international hospitality industry $h [electronic resource] / $c edited by Peter J. Harris.
250 $a Pbk. ed.
260 $a Oxford ; $a Boston : $c 1997, c1995. $b Butterworth-Heinemann,
300 $a xvii, 319 p. : $b ill. ; $c 24 cm.
500 $a Originally published: 1995.
504 $a Includes bibliographical references and index.
505 0 $a Preface; List of contributors; Financial Analysis; Financial Planning; Financial Information and Control; Financial Management; Index.
520 $a Top experts specializing in hospitality management have contributed articles to this new collection which explains recent developments in accounting and finance. The material is drawn from a combination of fieldwork and practical experience. The managerial emphasis means that the content is fully relevant internationally and not constrained by the legal framework of different countries. Accounting and Finance provides an overview of: *analysis and evaluation of performance *planning methods and techniques *financial information and control *financial management. It also shows how operational analysis can be used as a management tool to improve performance. Techniques for predicting the financial success or failure of hotels are suggested. Research into hotel companies in the US and Europe demonstrates key performance indicators used by hotel managers and financial executives. Other contributors explore the interface between accounting and marketing and human resource management and there is thorough coverage of financial strategy formulation. Readers will also find helpful the section on statistics in the analysis and prediction of cost behaviour in hotels. Contributors: Raymond Schmidgall (Michigan State University, USA); Debra J. Adams (Bournemouth University, UK); Professor Elisa S. Moncarz (Florida International University, USA); Richard N. Kron (Kron Hospitality Consulting, USA); Angela Maher (Oxford Brookes University, UK); Peter J. Harris (Oxford Brookes University, UK); Geoff S. Parkinson (BDO Stoy Hayward Chartered Accountants, UK); Paul Fitz-John (Bournemouth University, UK); Paul Collier (University of Exeter, UK); Professor Alan Gregory (University of Glasgow, UK); Tracy A. Jones (Cheltenham and Gloucester College of Higher Education, UK); Jacqueline Brander Brown (The Manchester Metropolitan University, UK); Nina J. Downie (Oxford Brookes University, UK): Catherine L. Burgess (Oxford Brookes University, UK); Ian C. Graham (Holiday Inn Worldwide, Belgium); Howard M. Field (International Hotel and Leisure Associates, UK); Professor Paul Beals (Canisius College, USA); Frank J. Coston (Pannell Kerr Forster Associates, UK). Endorsed by the British Association of Hotel Accountants Articles contributed by the world's top experts in the field of hospitality management Edited by leading academic in accounting and finance for hospitality.
533 $a Electronic reproduction. $b Amsterdam : $c Elsevier Science & Technology, $d 2009. $n Mode of access: World Wide Web. $n System requirements: Web browser. $n Title from title screen (viewed on Dec. 3, 2009). $n Access may be restricted to users at subscribing institutions.
650 0 $a Hospitality industry $x Accounting. $3 703774
650 0 $a Hospitality industry $x Finance. $3 810966
650 0 $a International business enterprises $x Accounting. $3 646204
655 7 $a Electronic books. $2 lcsh $3 542853
700 1 $a Harris, Peter J. $q (Peter James), $d 1944- $3 711973
710 2 $a ScienceDirect (Online service) $3 848416
856 4 0 $3 ScienceDirect $u http://www.sciencedirect.com/science/book/9780750635868 $z An electronic book accessible through the World Wide Web; click for information
856 4 1 $3 Table of contents $u http://www.loc.gov/catdir/toc/els032/98153091.html
856 4 2 $3 Publisher description $u http://www.loc.gov/catdir/description/els033/98153091.html
994 $a C0 $b TEF