東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

The food behavior considerations, ph...

The Ohio State University.

FindBook

Google Book

Amazon

博客來

The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico./
作者:	Vigo-Valentin, Alexander.
面頁冊數:	306 p.
附註:	Adviser: Samuel Hodge.
Contained By:	Dissertation Abstracts International69-08B.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3326280
ISBN:	9780549776567

The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico.
Vigo-Valentin, Alexander.

The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico. - 306 p.

Adviser: Samuel Hodge.

Thesis (Ph.D.)--The Ohio State University, 2008.

The purpose of this study was to determine and describe the food behavior considerations, physical activity behavior patterns, and the body composition indices of school-age adolescents living in Puerto Rico. Participants were from public middle and high schools in Puerto Rico and their age ranged from 11 to 18 years. This study was based on a secondary data analysis of pre-existing data. Results of this study showed that adolescents in Puerto Rico were exhibiting food behaviors and physical activity behavior patterns that were challenging the accomplishment of healthy lifestyles. Specifically, there was a low consumption of fruits, vegetables, and fish, while most of the adolescents in Puerto Rico tend to consume soft and sweetened drinks, fried foods, and baked sweets which are behaviors that may increase the risk of health related conditions such as cardiovascular diseases and diabetes. Moreover, it was found that a significant proportion of adolescents in Puerto Rico were not meeting the daily physical activity recommendations (Healthy People, 2010, USDHH, 2006) for adolescents and were either at risk of being overweight or overweight. These results suggest a need to develop wellness and physical activity interventions at school settings, communities, and the development of new regulations and policies by the local government focusing on attacking the overweight rates in Puerto Rico among adolescents, which are consistently higher than those reported for adolescents in the United States of America.

ISBN: 9780549776567Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico.
LDR:02458nmm 2200277 a 45 001 874104
005 20100823
008 100823s2008 ||||||||||||||||| ||eng d
020 $a 9780549776567
035 $a (UMI)AAI3326280
035 $a AAI3326280
040 $a UMI $c UMI
100 1 $a Vigo-Valentin, Alexander. $3 1043363
245 1 4 $a The food behavior considerations, physical activity behavior patterns, and body composition indices of adolescents in Puerto Rico.
300 $a 306 p.
500 $a Adviser: Samuel Hodge.
500 $a Source: Dissertation Abstracts International, Volume: 69-08, Section: B, page: 4678.
502 $a Thesis (Ph.D.)--The Ohio State University, 2008.
520 $a The purpose of this study was to determine and describe the food behavior considerations, physical activity behavior patterns, and the body composition indices of school-age adolescents living in Puerto Rico. Participants were from public middle and high schools in Puerto Rico and their age ranged from 11 to 18 years. This study was based on a secondary data analysis of pre-existing data. Results of this study showed that adolescents in Puerto Rico were exhibiting food behaviors and physical activity behavior patterns that were challenging the accomplishment of healthy lifestyles. Specifically, there was a low consumption of fruits, vegetables, and fish, while most of the adolescents in Puerto Rico tend to consume soft and sweetened drinks, fried foods, and baked sweets which are behaviors that may increase the risk of health related conditions such as cardiovascular diseases and diabetes. Moreover, it was found that a significant proportion of adolescents in Puerto Rico were not meeting the daily physical activity recommendations (Healthy People, 2010, USDHH, 2006) for adolescents and were either at risk of being overweight or overweight. These results suggest a need to develop wellness and physical activity interventions at school settings, communities, and the development of new regulations and policies by the local government focusing on attacking the overweight rates in Puerto Rico among adolescents, which are consistently higher than those reported for adolescents in the United States of America.
590 $a School code: 0168.
650 4 $a Health Sciences, Nutrition. $3 1017801
650 4 $a Health Sciences, Public Health. $3 1017659
690 $a 0570
690 $a 0573
710 2 $a The Ohio State University. $3 718944
773 0 $t Dissertation Abstracts International $g 69-08B.
790 $a 0168
790 1 0 $a Hodge, Samuel, $e advisor
791 $a Ph.D.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=3326280