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Food cost perceptions and food purch...

Southern Illinois University at Carbondale., Food and Nutrition.

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Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults./
作者:	Piercy, Katherine.
面頁冊數:	75 p.
附註:	Adviser: Sharon Peterson.
Contained By:	Masters Abstracts International47-01.
標題:	Health Sciences, Nutrition. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=1456810
ISBN:	9780549728276

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
Piercy, Katherine.

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults. - 75 p.

Adviser: Sharon Peterson.

Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.

The results from this study will better equip dietitians to interact with uninsured, low-income, rural adults, by addressing the concept of food cost, and recommending money-saving food purchasing practices.

ISBN: 9780549728276Subjects--Topical Terms:

1017801
Health Sciences, Nutrition.

Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
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100 1 $a Piercy, Katherine. $3 1038026
245 1 0 $a Food cost perceptions and food purchasing practices of uninsured, low-income, rural adults.
300 $a 75 p.
500 $a Adviser: Sharon Peterson.
500 $a Source: Masters Abstracts International, Volume: 47-01, page: 0332.
502 $a Thesis (M.S.)--Southern Illinois University at Carbondale, 2007.
520 $a The results from this study will better equip dietitians to interact with uninsured, low-income, rural adults, by addressing the concept of food cost, and recommending money-saving food purchasing practices.
520 $a The purpose of this study was to seek a better understanding of nutrition-related concerns, food cost perceptions, and food purchasing practices of uninsured, low-income, rural adults. The study design was two-fold and consisted of a medical chart review and a cross sectional study in the form of a written survey.
520 $a Results of the medical chart review indicated uninsured, low-income, rural adults in this study were primarily women and Caucasian. The top rated medical diagnoses that had nutritional implications among participants in this study were hypertension (25%), followed by depression (16%), and diabetes (12%).
520 $a Results of the written survey indicated that uninsured, low-income, rural adults perceived it costs more to eat a "healthful diet". Money-saving food purchasing practices most frequently used by participants included looking for grocery specials, buying generic brands, buying foods on sale, shopping with a grocery list, and limiting weekly trips to restaurants. Factor analysis identified five different groups of money-saving food purchasing practices.
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773 0 $t Masters Abstracts International $g 47-01.
790 $a 0209
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790 1 0 $a Long, Sara $e committee member
790 1 0 $a Peterson, Sharon, $e advisor
790 1 0 $a Welshimer, Kathleen $e committee member
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792 $a 2007
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