東華大學圖書館 |

語系: 繁體中文

說明(常見問題)

回圖書館首頁

手機版館藏查詢

登入

回首頁

切換: 標籤 | MARC模式 | ISBD

Development of the Food Attitude Beh...

The University of Nebraska - Lincoln., Nutrition.

FindBook

Google Book

Amazon

博客來

Development of the Food Attitude Behavior Openness Scale (FABOS).

紀錄類型:	書目-電子資源 : Monograph/item
正題名/作者:	Development of the Food Attitude Behavior Openness Scale (FABOS)./
作者:	Rajagopal, Lakshman.
面頁冊數:	177 p.
附註:	Adviser: Fayrene L. Hamouz.
Contained By:	Dissertation Abstracts International68-05A.
標題:	Business Administration, Management. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3266781
ISBN:	9780549052807

Development of the Food Attitude Behavior Openness Scale (FABOS).
Rajagopal, Lakshman.

Development of the Food Attitude Behavior Openness Scale (FABOS). - 177 p.

Adviser: Fayrene L. Hamouz.

Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2007.

The purpose of this study was to develop a food attitude/behavior based instrument to determine the openness of hospitality management students. A 29-item, 5-point Likert style Food Attitude Behavior Openness Scale (FABOS) was developed and pilot-tested. One hundred and eleven students from four major Midwestern universities in the United States who were majoring in hospitality management or a related field participated in this study.

ISBN: 9780549052807Subjects--Topical Terms:

626628
Business Administration, Management.

Development of the Food Attitude Behavior Openness Scale (FABOS).
LDR:03230nmm 2200349 a 45 001 868343
005 20100811
008 100811s2007 ||||||||||||||||| ||eng d
020 $a 9780549052807
035 $a (UMI)AAI3266781
035 $a AAI3266781
040 $a UMI $c UMI
100 1 $a Rajagopal, Lakshman. $3 1037261
245 1 0 $a Development of the Food Attitude Behavior Openness Scale (FABOS).
300 $a 177 p.
500 $a Adviser: Fayrene L. Hamouz.
500 $a Source: Dissertation Abstracts International, Volume: 68-05, Section: A, page: 2054.
502 $a Thesis (Ph.D.)--The University of Nebraska - Lincoln, 2007.
520 $a The purpose of this study was to develop a food attitude/behavior based instrument to determine the openness of hospitality management students. A 29-item, 5-point Likert style Food Attitude Behavior Openness Scale (FABOS) was developed and pilot-tested. One hundred and eleven students from four major Midwestern universities in the United States who were majoring in hospitality management or a related field participated in this study.
520 $a Twenty-six items remained after inter-item correlations and face validity were completed. Factor analysis identified four factors: (a) Willingness to try, (b) Seeking novelty, (c) Enjoy novelty, and (d) Conditional openness. Correlations with the ABOS (Attitudinal and Behavioral Openness Scale) and TIA (Tolerance-Intolerance of Ambiguity) scales were carried out to determine validity of the FABOS instrument. Correlations were also carried out to determine if the number of cuisines liked was related to the scores in the FABOS, ABOS, and TIA scales. A 4-way ANCOVA determined the effect of age, gender, ethnicity, and income level on the FABOS, ABOS, and TIA scores that were adjusted for educational level as a covariate. A 4-way ANOVA that aimed at determining the effect of travel abroad, area where grew up, family size, and number of languages known on the FABOS, ABOS, and TIA scores was carried out.
520 $a The Willingness to try, Seeking novelty, Enjoy novelty, and Conditional openness subscales of the FABOS instrument significantly positively correlated with the ABOS and TIA. An individual's food attitudes and behaviors could be used to predict the personality characteristic of openness. The effect of age, gender, ethnicity, income level, travel abroad, area where grew up, family size, and number of languages known were not significant with the Willingness to try, Seeking novelty, Enjoy novelty subscales and ABOS, TIA inventories with some exceptions. The number of cuisines could be related to the tolerance-intolerance of ambiguity but not necessarily openness. Further development of the FABOS instrument is required before the instrument could be used to determine openness.
590 $a School code: 0138.
650 4 $a Business Administration, Management. $3 626628
650 4 $a Education, Tests and Measurements. $3 1017589
650 4 $a Psychology, Psychometrics. $3 1017742
690 $a 0288
690 $a 0454
690 $a 0632
710 2 $a The University of Nebraska - Lincoln. $b Nutrition. $3 1037260
773 0 $t Dissertation Abstracts International $g 68-05A.
790 $a 0138
790 1 0 $a Hamouz, Fayrene L., $e advisor
790 1 0 $a Matkin, Gina S. $e committee member
790 1 0 $a Parkhurst, Anne M. $e committee member
790 1 0 $a Torraco, Richard J. $e committee member
791 $a Ph.D.
792 $a 2007
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=3266781