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Development of a material testing pr...

Michigan State University.

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Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle.

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle./
作者:	Vorst, Keith L.
面頁冊數:	73 p.
附註:	Adviser: Robert H. Clarke.
Contained By:	Masters Abstracts International41-02.
標題:	Agriculture, Food Science and Technology. -
電子資源:	http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1410738
ISBN:	9780493835402

Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle.
Vorst, Keith L.

Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle. - 73 p.

Adviser: Robert H. Clarke.

Thesis (M.S.)--Michigan State University, 2002.

Transponders were received on a stock roll and trimmed to common dimensions found in label applications. Specific testing was performed for substrate identification, surface tension, oxygen and water permeability, and tensile strength.

ISBN: 9780493835402Subjects--Topical Terms:

1017813
Agriculture, Food Science and Technology.

Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle.
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100 1 $a Vorst, Keith L. $3 1025366
245 1 0 $a Development of a material testing protocol for evaluation of radio frequency transponder effects on bloom time of beef loin muscle.
300 $a 73 p.
500 $a Adviser: Robert H. Clarke.
500 $a Source: Masters Abstracts International, Volume: 41-02, page: 0467.
502 $a Thesis (M.S.)--Michigan State University, 2002.
520 $a Transponders were received on a stock roll and trimmed to common dimensions found in label applications. Specific testing was performed for substrate identification, surface tension, oxygen and water permeability, and tensile strength.
520 $a Radio frequency transponders are rapidly becoming a viable technology for tracking of perishable food items through the grocery supply chain. However, the effects of radio frequency transponders on package performance are not well known. This study focused on development of a radio frequency material testing protocol and effect the transponder would have on bloom of beef loin muscle.
520 $a A common transponder substrate of polyethylene terephthalate (PET) with an adhered aluminum antenna and integrated circuit was evaluated to better understand material properties. Testing was performed to identify physical and barrier properties of the substrate.
520 $a Beef loin muscles were used to evaluate the effects of transponders (adhered to the primary film) on bloom time of a tray packed steak. A statistical difference (P < 0.05) was seen in areas of the beef loin muscle directly beneath the transponder when compared to control areas in the absence of the transponder.
590 $a School code: 0128.
650 4 $a Agriculture, Food Science and Technology. $3 1017813
650 4 $a Engineering, Agricultural. $3 1019504
690 $a 0359
690 $a 0539
710 2 $a Michigan State University. $3 676168
773 0 $t Masters Abstracts International $g 41-02.
790 $a 0128
790 1 0 $a Clarke, Robert H., $e advisor
791 $a M.S.
792 $a 2002
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoeng/servlet/advanced?query=1410738