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Attenuation of skeletal muscle FFA-i...

Brock University (Canada).

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Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved.

Record Type:	Language materials, printed : Monograph/item
Title/Author:	Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved./
Author:	Sanli, Toran.
Description:	112 p.
Notes:	Source: Masters Abstracts International, Volume: 47-04, page: 2078.
Contained By:	Masters Abstracts International47-04.
Subject:	Biology, Cell. -
Online resource:	http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR46611
ISBN:	9780494466117

Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved.
Sanli, Toran.

Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved. - 112 p.

Source: Masters Abstracts International, Volume: 47-04, page: 2078.

Thesis (M.Sc.)--Brock University (Canada), 2008.

Excess plasma free fatty acids (FFA) are correlated with insulin resistance and are a risk factor for the development of type 2 diabetes. In this study we examined the effect of the polyphenol resveratrol on FFA-induced insulin resistance in skeletal muscle cells and the mechanisms involved. Incubation of L6 myotubes with the FFA palmitate significantly decreased the insulin-stimulated glucose uptake. Importantly, the effect of palmitate was ameliorated by resveratrol. Palmitate significantly increased serine phosphorylation of IRS-1 and reduced insulin-stimulated Akt phosphorylation, an effect that was abolished by resveratrol. We then investigated the effect of palmitate and resveratrol on the expression and phosphorylation of JNK, mTOR, p70-S6K, and AMPK kinases. The results demonstrated that our treatments had no effect on the expression of these proteins. However, palmitate increased the phosphorylation of mTOR and p70-S6K, whereas resveratrol abolished this effect and increased the phosphorylation of AMPK. Furthermore, all effects of resveratrol were abolished with sirtuin inhibitors, sirtinol and nicotinamide. These results indicate that resveratrol ameliorated FFA-induced insulin resistance by regulating mTOR and p70-S6K phosphorylation in skeletal muscle cells, through a mechanism involving sirtuins.

ISBN: 9780494466117Subjects--Topical Terms:

1017686
Biology, Cell.

Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved.
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020 $a 9780494466117
035 $a (UMI)AAIMR46611
035 $a AAIMR46611
040 $a UMI $c UMI
100 1 $a Sanli, Toran. $3 1021897
245 1 0 $a Attenuation of skeletal muscle FFA-induced insulin resistance by the polyphenol resveratrol. Elucidation of the mechanisms involved.
300 $a 112 p.
500 $a Source: Masters Abstracts International, Volume: 47-04, page: 2078.
502 $a Thesis (M.Sc.)--Brock University (Canada), 2008.
520 $a Excess plasma free fatty acids (FFA) are correlated with insulin resistance and are a risk factor for the development of type 2 diabetes. In this study we examined the effect of the polyphenol resveratrol on FFA-induced insulin resistance in skeletal muscle cells and the mechanisms involved. Incubation of L6 myotubes with the FFA palmitate significantly decreased the insulin-stimulated glucose uptake. Importantly, the effect of palmitate was ameliorated by resveratrol. Palmitate significantly increased serine phosphorylation of IRS-1 and reduced insulin-stimulated Akt phosphorylation, an effect that was abolished by resveratrol. We then investigated the effect of palmitate and resveratrol on the expression and phosphorylation of JNK, mTOR, p70-S6K, and AMPK kinases. The results demonstrated that our treatments had no effect on the expression of these proteins. However, palmitate increased the phosphorylation of mTOR and p70-S6K, whereas resveratrol abolished this effect and increased the phosphorylation of AMPK. Furthermore, all effects of resveratrol were abolished with sirtuin inhibitors, sirtinol and nicotinamide. These results indicate that resveratrol ameliorated FFA-induced insulin resistance by regulating mTOR and p70-S6K phosphorylation in skeletal muscle cells, through a mechanism involving sirtuins.
590 $a School code: 1476.
650 4 $a Biology, Cell. $3 1017686
650 4 $a Health Sciences, Nutrition. $3 1017801
690 $a 0379
690 $a 0570
710 2 $a Brock University (Canada). $3 1018667
773 0 $t Masters Abstracts International $g 47-04.
790 $a 1476
791 $a M.Sc.
792 $a 2008
856 4 0 $u http://pqdd.sinica.edu.tw/twdaoapp/servlet/advanced?query=MR46611