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Food mycology = a multifaceted appr...

Dijksterhuis, Jan.

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Food mycology = a multifaceted approach to fungi and food /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Food mycology / edited by Jan Dijksterhuis, Robert A. Samson.
其他題名:	a multifaceted approach to fungi and food /
其他作者:	Dijksterhuis, Jan.
出版者:	Boca Raton :CRC Press, : c2007.,
面頁冊數:	403 p., [9] p. of plates :ill. (some col.) ;27 cm.
叢書名:	Mycology series ;
標題:	Food - Microbiology. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=6346Click here for the electronic version
ISBN:	0849398185 (alk. paper)

Food mycology = a multifaceted approach to fungi and food /
Food mycology a multifaceted approach to fungi and food /[electronic resource] :edited by Jan Dijksterhuis, Robert A. Samson. - Boca Raton :CRC Press,c2007. - 403 p., [9] p. of plates :ill. (some col.) ;27 cm. - Mycology series ;v. 25.

Includes bibliographical references and index.

ISBN: 0849398185 (alk. paper)

LCCN: 2007013028

Nat. Bib. No.: GBA692339bnb

Nat. Bib. Agency Control No.: 013590123UkSubjects--Topical Terms:

730455
Food
--Microbiology.

LC Class. No.: QK603 / .F66 2007

Dewey Class. No.: 664.001/5795

National Agricultural Library Call No.: QK603 / .F66 2007

Food mycology = a multifaceted approach to fungi and food /
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