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Berry fruit = value-added products ...
~
Zhao, Yanyun, (Dr.)
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Berry fruit = value-added products for health promotion /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Berry fruit / edited by Yanyun Zhao.
其他題名:
value-added products for health promotion /
其他作者:
Zhao, Yanyun,
出版者:
Boca Raton :CRC Press, : c2007.,
面頁冊數:
430 p. :ill. ;25 cm.
內容註:
Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals/ Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application/ M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling/ Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
內容註:
Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit/ Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries/ Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
標題:
Berries. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5873Click here for the electronic version
ISBN:
0849358027 (hardcover : alk. paper)
Berry fruit = value-added products for health promotion /
Berry fruit
value-added products for health promotion /[electronic resource] :edited by Yanyun Zhao. - Boca Raton :CRC Press,c2007. - 430 p. :ill. ;25 cm. - Food science and technology. - Food science and technology (Taylor & Francis).
Includes bibliographical references and index.
Berry crops : worldwide area and production systems / Bernadine C. Strik -- Chemical components of berry fruits / Stephen T. Talcott -- Berry fruit phytochemicals/ Luke R. Howard and Tiffany J. Hager -- Natural pigments of berries : functionality and application/ M. Monica Giusti and Pu Jing -- Antioxidant capacity and phenolic content of berry fruits as affected by genotype, preharvest conditions, maturity, and postharvest handling/ Shiow Y. Wang -- The potential health benefits of phytochemicals in berries for protecting against cancer and coronary heart disease / Rui Hai Liu.
ISBN: 0849358027 (hardcover : alk. paper)
LCCN: 2007001325
Nat. Bib. No.: GBA6A2515bnb
Nat. Bib. Agency Control No.: 013618941UkSubjects--Topical Terms:
916831
Berries.
LC Class. No.: QP144.F78 / B47 2007
Dewey Class. No.: 634/.7
National Agricultural Library Call No.: QP144.F78 / B47 2007
National Library of Medicine Call No.: W1 / FO509P v.168 2007
Berry fruit = value-added products for health promotion /
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value-added products for health promotion /
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edited by Yanyun Zhao.
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Quality of berries associated with preharvest and postharvest conditions / Elizabeth Mitcham -- Microbial safety concerns of berry fruit/ Mark A. Daeschel and Pathima Udompijitkul -- Postharvest handling, storage, and treatment of fresh market berries / Cynthia Bower -- Freezing process of berries / Yanyun Zhao -- Dehydration of berries/ Fernando E. Figuerola -- Commercial canning of berries / Hosahalli S. Ramaswamy and Yang Meng -- Berry jams and jellies / Fernando E. Figuerola -- Utilization of berry processing by-products / Yanyun Zhao.
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