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Chemical and functional properties o...

Sikorski, Zdzisaw E.

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Chemical and functional properties of food components

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Chemical and functional properties of food components / edited by Zdzisaw E. Sikorski.
其他作者:	Sikorski, Zdzisaw E.
出版者:	Boca Raton, FL :CRC Press, : c2007.,
面頁冊數:	532 p. :ill. ;25 cm.
附註:	Previous ed.: 2002.
叢書名:	Chemical and functional properties of food components series
標題:	Food - Analysis. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5541Click here for the electronic version
ISBN:	0849396751 (alk. paper)

Chemical and functional properties of food components
Chemical and functional properties of food components [electronic resource] /edited by Zdzisaw E. Sikorski. - 3rd ed. - Boca Raton, FL :CRC Press,c2007. - 532 p. :ill. ;25 cm. - Chemical and functional properties of food components series.

Previous ed.: 2002.

Includes bibliographical references and index.

ISBN: 0849396751 (alk. paper)

LCCN: 2006047537

Nat. Bib. No.: GBA664975bnb

Nat. Bib. Agency Control No.: 013517523UkSubjects--Topical Terms:

564346
Food
--Analysis.

LC Class. No.: TX545 / .C44 2007

Dewey Class. No.: 664/.07

Chemical and functional properties of food components
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