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Brewing = new technologies /

Bamforth, Charles W., (1952-)

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Brewing = new technologies /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Brewing / edited by C.W. Bamforth.
其他題名:	new technologies /
其他作者:	Bamforth, Charles W.,
出版者:	Boca Raton :CRC Press ; : c2006.,
面頁冊數:	p. :ill. ;cm.
內容註:	1. New brewing technologies : setting the scene / C.W. Bamforth -- 2. Providing cereals for brewing / S. E. Heisel -- 3. Developments in the supply of adjunct materials for brewing / D.L. Goode and E.K. Arendt -- 4. Malt and malt products/ N. Davies -- 5. The breeding of hop / J. Henning -- 6. The processing of hops / C. Schonberger -- 7. Yeast genetics in brewing : new insights and opportunities / D.E. Quain -- 8. Yeast supply and propagation in brewing/ D. Quain -- 9. Water in brewing / M. Eumann -- 10. The brewhouse / J.M.H. Andrews -- 11. Fermentation of beer / C. Boulton -- 12. Accelerated processing of beer / I. Virkajarvi -- 13. Filtration and stabilisation of beer/ G. Freeman -- 14. Packaging of beer / J. Browne -- 15. Modern brewery sanitation / D. Loeffler -- 16. Waste handling in the brewing industry / R. Reed -- 17. Quality assurance in brewing / G. Jackson -- 18. Brewing control systems : chemical analytes/ K.J. Siebert -- 19. Brewing control systems : microbiological analysis / E. Storgards, A. Haikara and R. Juvonen -- 20. Brewing control systems : sensory evaluation / W.J. Simpson -- 21. The future of brewing / C.W. Bamforth.
標題:	Brewing industry. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5491Click here for the electronic version
ISBN:	0849391598 (CRC Press)

Brewing = new technologies /
Brewing new technologies /[electronic resource] :edited by C.W. Bamforth. - Boca Raton :CRC Press ;c2006. - p. :ill. ;cm.

Includes bibliographical references.

1. New brewing technologies : setting the scene / C.W. Bamforth -- 2. Providing cereals for brewing / S. E. Heisel -- 3. Developments in the supply of adjunct materials for brewing / D.L. Goode and E.K. Arendt -- 4. Malt and malt products/ N. Davies -- 5. The breeding of hop / J. Henning -- 6. The processing of hops / C. Schonberger -- 7. Yeast genetics in brewing : new insights and opportunities / D.E. Quain -- 8. Yeast supply and propagation in brewing/ D. Quain -- 9. Water in brewing / M. Eumann -- 10. The brewhouse / J.M.H. Andrews -- 11. Fermentation of beer / C. Boulton -- 12. Accelerated processing of beer / I. Virkajarvi -- 13. Filtration and stabilisation of beer/ G. Freeman -- 14. Packaging of beer / J. Browne -- 15. Modern brewery sanitation / D. Loeffler -- 16. Waste handling in the brewing industry / R. Reed -- 17. Quality assurance in brewing / G. Jackson -- 18. Brewing control systems : chemical analytes/ K.J. Siebert -- 19. Brewing control systems : microbiological analysis / E. Storgards, A. Haikara and R. Juvonen -- 20. Brewing control systems : sensory evaluation / W.J. Simpson -- 21. The future of brewing / C.W. Bamforth.

ISBN: 0849391598 (CRC Press)Subjects--Topical Terms:

916732
Brewing industry.

LC Class. No.: TP570 / .B74 2006

Brewing = new technologies /
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300 $a p. : $b ill. ; $c cm.
504 $a Includes bibliographical references.
505 0 $a 1. New brewing technologies : setting the scene / C.W. Bamforth -- 2. Providing cereals for brewing / S. E. Heisel -- 3. Developments in the supply of adjunct materials for brewing / D.L. Goode and E.K. Arendt -- 4. Malt and malt products/ N. Davies -- 5. The breeding of hop / J. Henning -- 6. The processing of hops / C. Schonberger -- 7. Yeast genetics in brewing : new insights and opportunities / D.E. Quain -- 8. Yeast supply and propagation in brewing/ D. Quain -- 9. Water in brewing / M. Eumann -- 10. The brewhouse / J.M.H. Andrews -- 11. Fermentation of beer / C. Boulton -- 12. Accelerated processing of beer / I. Virkajarvi -- 13. Filtration and stabilisation of beer/ G. Freeman -- 14. Packaging of beer / J. Browne -- 15. Modern brewery sanitation / D. Loeffler -- 16. Waste handling in the brewing industry / R. Reed -- 17. Quality assurance in brewing / G. Jackson -- 18. Brewing control systems : chemical analytes/ K.J. Siebert -- 19. Brewing control systems : microbiological analysis / E. Storgards, A. Haikara and R. Juvonen -- 20. Brewing control systems : sensory evaluation / W.J. Simpson -- 21. The future of brewing / C.W. Bamforth.
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856 4 0 $3 CRCnetBASE $u http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5491 $z Click here for the electronic version