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Functional foods and biotechnology
~
Shetty, Kalidas.
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Functional foods and biotechnology
Record Type:
Language materials, printed : Monograph/item
Title/Author:
Functional foods and biotechnology / edited by Kalidas Shetty ... [et al.].
other author:
Shetty, Kalidas.
Published:
Boca Raton, FL :CRC/Taylor & Francis, : c2007.,
Description:
xvii, 650 p. :ill. ;26 cm.
Series:
Food science and technology
Subject:
Food - Biotechnology. -
Online resource:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5262Click here for the electronic version
ISBN:
0849375274 (alk. paper)
Functional foods and biotechnology
Functional foods and biotechnology
[electronic resource] /edited by Kalidas Shetty ... [et al.]. - Boca Raton, FL :CRC/Taylor & Francis,c2007. - xvii, 650 p. :ill. ;26 cm. - Food science and technology.
Includes bibliographical references and index.
ISBN: 0849375274 (alk. paper)
LCCN: 2006012676
Nat. Bib. No.: GBA674988bnb
Nat. Bib. Agency Control No.: 013542115UkSubjects--Topical Terms:
695811
Food
--Biotechnology.
LC Class. No.: TP248.65.F66 / F84 2007
Dewey Class. No.: 664
National Agricultural Library Call No.: TP248.65.F66 / F84 2007
Functional foods and biotechnology
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edited by Kalidas Shetty ... [et al.].
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Includes bibliographical references and index.
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Click here for the electronic version
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Volume Number:
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1 records • Pages 1 •
1
Inventory Number
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Material type
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Usage Class
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Opac note
Attachments
W9055092
電子資源
11.線上閱覽_V
電子書
EB
一般使用(Normal)
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1 records • Pages 1 •
1
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