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Sensory-directed flavor analysis

~

Marsili, Ray, (1946-)

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Sensory-directed flavor analysis

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Sensory-directed flavor analysis / edited by Ray Marsili.
其他作者:	Marsili, Ray,
出版者:	Boca Raton, FL :Taylor & Francis, : 2006.,
面頁冊數:	p. cm.
標題:	Flavor. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=5175Click here for the electronic version
ISBN:	1574445685 (alk. paper)

Sensory-directed flavor analysis
Sensory-directed flavor analysis [electronic resource] /edited by Ray Marsili. - Boca Raton, FL :Taylor & Francis,2006. - p. cm. - Food science and technology ;163. - Food science and technology (Taylor & Francis) ;163..

Includes bibliographical references and index.

ISBN: 1574445685 (alk. paper)

LCCN: 2006045647Subjects--Topical Terms:

851313
Flavor.

LC Class. No.: TX546 / .S454 2006

Dewey Class. No.: 664/.072

Sensory-directed flavor analysis
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245 0 0 $a Sensory-directed flavor analysis $h [electronic resource] / $c edited by Ray Marsili.
260 $a Boca Raton, FL : $c 2006. $b Taylor & Francis,
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300 $a p. cm.
490 1 $a Food science and technology ; $v 163
504 $a Includes bibliographical references and index.
650 $a Flavor. $3 851313
650 $a Food $x Sensory evaluation. $3 851314
700 $a Marsili, Ray, $d 1946- $3 915854
830 $a Food science and technology (Taylor & Francis) ; $v 163. $3 916592
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963 $a Gail Renard, 561-361-6000 ext. 6129

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