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Ingredient interactions = effects o...

Gaonkar, Anilkumar G., (1954-)

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Ingredient interactions = effects on food quality /

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Ingredient interactions / edited by Anilkuma G. Gaonkar, Andrew McPherson.
其他題名:	effects on food quality /
其他作者:	Gaonkar, Anilkumar G.,
出版者:	Boca Raton :CRC/Taylor & Francis, : 2006.,
面頁冊數:	554 p. :ill. ;24 cm.
標題:	Food additives - Analysis. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4769Click here for the electronic version
ISBN:	0824757483 (alk. paper)

Ingredient interactions = effects on food quality /
Ingredient interactions effects on food quality /[electronic resource] :edited by Anilkuma G. Gaonkar, Andrew McPherson. - 2nd ed. - Boca Raton :CRC/Taylor & Francis,2006. - 554 p. :ill. ;24 cm. - Food science and technology ;154. - Food science and technology (Taylor & Francis) ;154..

Includes bibliographical references and index.

ISBN: 0824757483 (alk. paper)

LCCN: 2005050846Subjects--Topical Terms:

800050
Food additives
--Analysis.

LC Class. No.: TX531 / .I54 2006

Dewey Class. No.: 664/.07

Ingredient interactions = effects on food quality /
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