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Carbohydrates in food
~
Eliasson, Ann-Charlotte, (1953-)
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Carbohydrates in food
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Carbohydrates in food / edited by Ann-Charlotte Eliasson.
其他作者:
Eliasson, Ann-Charlotte,
出版者:
Boca Raton, FL :CRC/Taylor & Francis, : 2006.,
面頁冊數:
546 p. :ill. ;24 cm.
標題:
Food - Carbohydrate content. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4761Click here for the electronic version
ISBN:
0824759427 (alk. paper)
Carbohydrates in food
Carbohydrates in food
[electronic resource] /edited by Ann-Charlotte Eliasson. - 2nd ed. - Boca Raton, FL :CRC/Taylor & Francis,2006. - 546 p. :ill. ;24 cm. - Food science and technology. - Food science and technology (CRC Press).
Includes bibliographical references and index.
ISBN: 0824759427 (alk. paper)
LCCN: 2005056894
Nat. Bib. No.: GBA610659bnb
Nat. Bib. Agency Control No.: 013370948UkSubjects--Topical Terms:
910081
Food
--Carbohydrate content.
LC Class. No.: TX553.C28 / C37 2006
Dewey Class. No.: 664
Carbohydrates in food
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