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Handbook of food enzymology

Voragen, A. G. J.

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Handbook of food enzymology

紀錄類型:	書目-語言資料,印刷品 : Monograph/item
正題名/作者:	Handbook of food enzymology / edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.
其他作者:	Voragen, A. G. J.
出版者:	New York :Marcel Dekker, : c2003.,
面頁冊數:	xv, 1108 p. :ill. (some col.) ;29 cm.
附註:	Includes index.
標題:	Enzymes. -
電子資源:	http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=4123Click here for the electronic version
ISBN:	0824706862 (alk. paper)

Handbook of food enzymology
Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong. - New York :Marcel Dekker,c2003. - xv, 1108 p. :ill. (some col.) ;29 cm. - Food science and technology. - Food science and technology (Marcel Dekker, Inc.)122..

Includes index.

ISBN: 0824706862 (alk. paper)

LCCN: 2002035158Subjects--Topical Terms:

520899
Enzymes.

LC Class. No.: TX553.E6 / H36 2003

Dewey Class. No.: 664/.001/547758

Handbook of food enzymology
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