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Food carbohydrates = chemistry, phy...
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Cui, Steve W.
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Food carbohydrates = chemistry, physical properties, and applications /
紀錄類型:
書目-語言資料,印刷品 : Monograph/item
正題名/作者:
Food carbohydrates / edited by Steve W. Cui.
其他題名:
chemistry, physical properties, and applications /
其他作者:
Cui, Steve W.
出版者:
Boca Raton :Taylor & Francis, : 2005.,
面頁冊數:
418 p. :ill. ;25 cm.
標題:
Carbohydrates. -
電子資源:
http://www.taebcnetbase.com/ejournals/books/book_km.asp?id=2600Click here for the electronic version
ISBN:
0849315743 (alk. paper)
Food carbohydrates = chemistry, physical properties, and applications /
Food carbohydrates
chemistry, physical properties, and applications /[electronic resource] :edited by Steve W. Cui. - Boca Raton :Taylor & Francis,2005. - 418 p. :ill. ;25 cm.
Includes bibliographical references and index.
ISBN: 0849315743 (alk. paper)
LCCN: 2004058621Subjects--Topical Terms:
522687
Carbohydrates.
LC Class. No.: TX553.C28 / F64 2005
Dewey Class. No.: 664
Food carbohydrates = chemistry, physical properties, and applications /
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